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Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
Captain Jaime Risser fishes out of Point Judith on the F/V Timberwolf. He lands lobsters, Jonah crabs, red crabs as well as more exotic species such as conger eels.
Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy's boat is run by a three-man crew: himself, Steven Ford and Bill Gaedke. They land local spot...
Captain Marty Scaion owns and operates the Fishing Vessel Provider II. He fishes out of Beaufort, North Carolina, for seven months of they year. Captain Marty longlines from...
Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen...
A blue jewel that's home to East Beach Oyster Company, Ninigret Pond is a 1700-acre coastal lagoon located in Charlestown, Rhode Island. Bounded on its south side by...
Captain Charlie Price runs the F/V Donna J. Born, raised and living in Fort Bragg his whole life, Captain Charlie "just got hooked on fishing” over 30 years ago. He got...
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Operated by father-daughter duo Jim and Emily Harvey, our sixth generation farm covers approximately fifty acres. It is our mission to preserve our land and legacy for future...
Jeff and Suzanne Farrell, along with their son Ethan, have transformed a farm originally built in 1864 into a full scale produce and angus beef farm. Sunset Farm strives off...
Family fun 15-acre farm in Pascoag, RI. Owner Ronald Vaz and his wife Niiko Vaz have been pig farming for over 40 years they handle 125 sows on this small farm primarily...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
Captain Niles Pearsall graduated from South Kingstown high school in 1986 and has been fishing ever since. He started his career as on an offshore lobster boat. He now owns...
The Dismas Family Farm complements the other Dismas programs. Designed to be self-supporting, this working farm produces crops, animals, and finished wood products, as well...
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...
A group of fishermen hand harvest Chocolate Clams in the shallow sand bottoms off the Pacific Coast of Baja California and in the Sea of Cortez. When it is low tide,...
A group of commercial fishermen in Westerly, Rhode Island, handline fish from small skiffs on a daily basis. These fishermen catch the fish with lures or baited hooks...
Captain Cody Cowan trolls for King (Chinook) Salmon on his small vessel, the F/V Megan, which he docks in Ketchikan, the southeastern-most city in Alaska. Originally...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Harry "Trip" Whilden has been a fisherman for over 25 years. He started out as a young boy with a pole and a skiff -- and now owns and operates the F/V Lucy...
Officially founded in the spring of 2007, Michael and Amy Pineo now operate Pineo Family Farm. Pineo Family Farm offers a wide variety of produce and wishes to grow its...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Captain Mike Brownfield has been fishing 40 years. He started fishing in high school on a boat owned by a friend's father. Now he is fishing the Oregon/Washington coast...
Born and raised in San Diego, Captain Tommy Scherl started fishing as a kid in 1987 by working his way up in San Diego's sportfishing fleet. In 2005 he bought the F/V...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
Ann Marie, Kevin and Brandon Bouthillette raise Berkshire pigs, Black Angus cattle and Rhode Island Red chickens on the beautiful pastures next to their home. The know the...
Leyes de Reforma is a co-op of artisan fishermen in the Central Pacific region of Baja, California. Working together, these fishermen launch small panga boats daily from the...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
Captain Guthrie Zastrow went straight from high school to timber falling. After twelve years of chopping trees, he began fishing full-time out of a skiff with a leased hand...
Captain Chris Eacobellis has been fishing for 23 years. A third generation fisherman, his sea art was passed down from his grandfather, a tuna fisherman, and his father, a...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...
John Barden and Hazel Dean were married in 1930 and founded Barden Family Orchard in 1931. They planted some of the first apple trees along the eastern edge of the orchard....
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
Captain Sean Roberts trolls for King (Chinook) Salmon on his vessel, the F/V Shadow. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for...
Beriah Lewis Farm began in 1791 in Stonington, Connecticut. Ledyard Lewis is a 7th generation farmer. He raises nearly 1000 head of cattle on 750 acres of land. His Angus...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
Captain Dave Booth owns and operates his prize fishing vessel the FV Chris Ann out of Point Judith, Rhode Island. Even though his vessel is a bit smaller than most of the...
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked....
Captain Abel Araujo started fishing in 1979 and spent his first five years on the water as a deckhand. Between then and captaining his first vessel, Abel served as the cook,...
Captain Brian Loftus and his younger brother Brent Loftus are the 3rd generation of fishermen in their family. Captain Brian has been fishing out of Pt. Judith for over 30...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
We’re a small family owned and operated farm with locations in Aroostook County, Maine, and Central Mass. We’re dedicated to the propagation and subsistence of classic...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...

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