Farms and Boats

Thomas Trumper has been a commercial sea urchin diver for more than 40 years. He dives approximately 135 days a year, around six hours a day, spending more than 25,000 hours...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
From October to March, Captain Mark Bithell fishes the local waters off Laguna, Dana Point and San Clemente from his 28-foot vessel for lobster as well as rock and spider...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Officially founded in the spring of 2007, Michael and Amy Pineo now operate Pineo Family Farm. Pineo Family Farm offers a wide variety of produce and wishes to grow its...
Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy's boat is run by a three-man crew: himself, Steven Ford and Bill Gaedke. They land local spot...
Captain Niles Pearsall graduated from South Kingstown high school in 1986 and has been fishing ever since. He started his career as on an offshore lobster boat. He now owns...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Victor Carpenter started fishing as a 15-year old deckhand and became a captain by 25. Victor now owns the F/V Kate & Sean and operates it on short trips out of...
The captain of the F/V Tara Dawn, Tommy Estes, is a third-generation fisherman out of Fort Bragg. His boat was built in 1975 in Fort Bragg’s Noyo Harbor by Captain Tommy’s...
Captain Charlie Price runs the F/V Donna J. Born, raised and living in Fort Bragg his whole life, Captain Charlie "just got hooked on fishing” over 30 years ago. He got...
Farm Store in Barre, Massachusetts, we are dedicated to preserving New England agriculture. With five generations and counting, our family has maintained our 1,000-acre...
Skipper and owner Chris Roebuck leads a team of deckhands in landing, shucking and washing scallops on-board the F/V Karen Elizabeth, a Point Judith, Rhode Island-based...
Also a third-generation fisherman, Oysterman Dave Roebuck of Salt Pond Oysters runs 22 acres of a farm in pristine Point Judith Pond. Point Judith Pond, nicknamed Salt Pond,...
Kennett Square Specialties is located in the "Mushroom Capital of the World" in Chester County, Pennsylvania. Mushroom farmers from this region produce over a...
Prior to becoming an oyster farmer, Jim Arnoux and Nick Papa began harvesting shellfish on the historic Great South Bay, the home of the original Blue Point oyster. Digging...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Captain Abel Araujo started fishing in 1979 and spent his first five years on the water as a deckhand. Between then and captaining his first vessel, Abel served as the cook,...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
In the early 1900′s, Langwater Farm was famous for its Guernsey cows and Clydesdale horses. After that, the farm had been mowed for hay until the Ames family decided to seek...
A group of ten San Diego divers (including Pete Halmay pictured to the left) harvest California sea urchin by hand in fertile kelp beds less than two miles off the San Diego...
Carlson Orchards farms over 120 acres of fresh tree fruit in the heart of Massachusetts apple growing country. Just a short hop, skip, and a jump from Johnny Appleseed's...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...
Mike Marchetti, captain of F/V Mr. G, has been fishing since he was very young and is the only member of his family to do so. Mike's dad owned a paving company which...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Officially founded in 1975 when the Town of Natick’s School Committee agreed to give the land to the Red Wing Farm project, Natick Community Organic Farm offers a wide...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Salt Water Farms is the farming affiliate of American Mussel Harvesters. Salt Water Farms is located off Aquidneck Island in the East Passage of Narragansett Bay Rhode...
Captain Harry "Trip" Whilden has been a fisherman for over 25 years. He started out as a young boy with a pole and a skiff -- and now owns and operates the F/V Lucy...
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Captain Cody Cowan trolls for King (Chinook) Salmon on his small vessel, the F/V Megan, which he docks in Ketchikan, the southeastern-most city in Alaska. Originally...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...
Co-founders Mark Reynolds and Mark Venus have partnered with Hector Gonzolez to create Maxmar (maximizing the resources from the sea), an aquaculture company based in Baja,...
Captain John Hett started fishing not because his father or grandfather fished, as is common in the industry, but rather solely because he loved the water and decided to...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...
Brambly Farms was started nine years ago by Ted and Sandra O'Harte, together with their five children in Norfolk, Massachusetts. Although they've grown from a small...
B&B Farm is a family run farm that has been in business for over 65 years. This farm utilizes clean sustainable growing methods without the use of any chemicals including...
Leyes de Reforma is a co-op of artisan fishermen in the Central Pacific region of Baja, California. Working together, these fishermen launch small panga boats daily from the...
A group of fishermen hand harvest Chocolate Clams in the shallow sand bottoms off the Pacific Coast of Baja California and in the Sea of Cortez. When it is low tide,...
Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its...
Founded in 2003 by Matthew Biskup, Matthew and Danya Teitelbaum decided to farm together in 2009 and purchased 47 acres of land in 2012. Queens Greens does not use hormones...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
In 1906 Caswell and Etta Wood bought the property which consisted of a traditional farm house with all post and beam barn and wind driven well. Their only surviving child,...

Pages