Farms and Boats

Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Both John and Cindy West studied Aquaculture at the University of Rhode Island, learning about the raising and farming of fish and shellfish. Together, they operate the Cedar...
In 1906 Caswell and Etta Wood bought the property which consisted of a traditional farm house with all post and beam barn and wind driven well. Their only surviving child,...
A group of commercial fishermen in Westerly, Rhode Island, handline fish from small skiffs on a daily basis. These fishermen catch the fish with lures or baited hooks...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
Founded in 1912 by Jon Chandler, David Jr., Jon’s great-grandson, now operates Meadowbrook Orchards. Meadowbrook Orchards focuses on harvesting apples, but also deals with...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
Captain John Cawthern grew up fishing and has mastered many aspects of fishing from fly fishing for wild trout in mountain streams to trolling for Giant Bluefin Tuna and...
Fungi Ally strives to bring mushrooms and all their benefits to the forefront of the Pioneer Valley. By offering fresh locally grown mushrooms we hope more people can take...
A blue jewel that's home to East Beach Oyster Company, Ninigret Pond is a 1700-acre coastal lagoon located in Charlestown, Rhode Island. Bounded on its south side by...
The Dismas Family Farm complements the other Dismas programs. Designed to be self-supporting, this working farm produces crops, animals, and finished wood products, as well...
Skipper and owner Chris Roebuck leads a team of deckhands in landing, shucking and washing scallops on-board the F/V Karen Elizabeth, a Point Judith, Rhode Island-based...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
After earning a Bachelor’s Degree in Environmental Science and Biology from Springfield College in Massachusetts, Rob Krause moved to Rhode Island to start an oyster farm....
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
Captain Harry "Trip" Whilden has been a fisherman for over 25 years. He started out as a young boy with a pole and a skiff -- and now owns and operates the F/V Lucy...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
Russ Blank has enjoyed a long history on the waters of Narragansett Bay and Block Island Sound. Prior to starting Rome Point Oyster Farm, he dove for quahogs in the bay. In...
B&B Farm is a family run farm that has been in business for over 65 years. This farm utilizes clean sustainable growing methods without the use of any chemicals including...
Ortega Cruz runs a co-op of artisan fishermen located along the Pacific coast of Baja. Working together, these fishermen catch fish using traditional hand lines and low-...
Captain Marty Scaion owns and operates the Fishing Vessel Provider II. He fishes out of Beaufort, North Carolina, for seven months of they year. Captain Marty longlines from...
Ann Marie, Kevin and Brandon Bouthillette raise Berkshire pigs, Black Angus cattle and Rhode Island Red chickens on the beautiful pastures next to their home. The know the...
Captain Jaime Risser fishes out of Point Judith on the F/V Timberwolf. He lands lobsters, Jonah crabs, red crabs as well as more exotic species such as conger eels.
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked....
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of...
Potter Hill Farm offers vegetables, grain, and livestock, all while preserving the ecosystem. Although Potter Hill Farm is not certified organic, it does not synthetically...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
The F/V Enterprise is one of two steel draggers owned by Captain Paddy McGlade and docked in Point Judith, Rhode Island. He rotates across the vessels with two other captains...
Born and raised in San Diego, Captain Tommy Scherl started fishing as a kid in 1987 by working his way up in San Diego's sportfishing fleet. In 2005 he bought the F/V...
Captain Jimmy Robinson is one of the youngest captains in Morehead City's commercial fleet. He has been fishing for nearly twenty years. Today, he fishes with a crew of...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
In the early 1900′s, Langwater Farm was famous for its Guernsey cows and Clydesdale horses. After that, the farm had been mowed for hay until the Ames family decided to seek...
Family fun 15-acre farm in Pascoag, RI. Owner Ronald Vaz and his wife Niiko Vaz have been pig farming for over 40 years they handle 125 sows on this small farm primarily...
A native San Diegan, Donald Krebs has been fishing for 34 years. He started fishing tuna and swordfish on a lark in 1976 by joining a friend who had a harpoon boat. Together...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Kennett Square Specialties is located in the "Mushroom Capital of the World" in Chester County, Pennsylvania. Mushroom farmers from this region produce over a...
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Officially founded in 1975 when the Town of Natick’s School Committee agreed to give the land to the Red Wing Farm project, Natick Community Organic Farm offers a wide...
Captain Sean Roberts trolls for King (Chinook) Salmon on his vessel, the F/V Shadow. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Farm Store in Barre, Massachusetts, we are dedicated to preserving New England agriculture. With five generations and counting, our family has maintained our 1,000-acre...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy's boat is run by a three-man crew: himself, Steven Ford and Bill Gaedke. They land local spot...
Captain Charlie Price runs the F/V Donna J. Born, raised and living in Fort Bragg his whole life, Captain Charlie "just got hooked on fishing” over 30 years ago. He got...
Captain Aaron Williams owns and operates the F/V Tradition, a Point Judith dragger. As a third-generation New England fisherman, Aaron fishes primarily for fluke, scup,...
Matunuck Oyster farm, a seven-acre farm owned by Perry Raso in the clean and placid waters of Potter’s Pond, is divided into five sections, each with oysters at different...

Pages