Farms and Boats

Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Captain Victor Carpenter started fishing as a 15-year old deckhand and became a captain by 25. Victor now owns the F/V Kate & Sean and operates it on short trips out of...
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked....
Captain Sean Roberts trolls for King (Chinook) Salmon on his vessel, the F/V Shadow. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...
Officially founded in 1975 when the Town of Natick’s School Committee agreed to give the land to the Red Wing Farm project, Natick Community Organic Farm offers a wide...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Skipper and owner Chris Roebuck leads a team of deckhands in landing, shucking and washing scallops on-board the F/V Karen Elizabeth, a Point Judith, Rhode Island-based...
Also a third-generation fisherman, Oysterman Dave Roebuck of Salt Pond Oysters runs 22 acres of a farm in pristine Point Judith Pond. Point Judith Pond, nicknamed Salt Pond,...
Co-founders Mark Reynolds and Mark Venus have partnered with Hector Gonzolez to create Maxmar (maximizing the resources from the sea), an aquaculture company based in Baja,...
We’re a small family owned and operated farm with locations in Aroostook County, Maine, and Central Mass. We’re dedicated to the propagation and subsistence of classic...
A native San Diegan, Donald Krebs has been fishing for 34 years. He started fishing tuna and swordfish on a lark in 1976 by joining a friend who had a harpoon boat. Together...
Captain Marty Scaion owns and operates the Fishing Vessel Provider II. He fishes out of Beaufort, North Carolina, for seven months of they year. Captain Marty longlines from...
Captain Dave Booth owns and operates his prize fishing vessel the FV Chris Ann out of Point Judith, Rhode Island. Even though his vessel is a bit smaller than most of the...
B&B Farm is a family run farm that has been in business for over 65 years. This farm utilizes clean sustainable growing methods without the use of any chemicals including...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of...
A group of ten San Diego divers (including Pete Halmay pictured to the left) harvest California sea urchin by hand in fertile kelp beds less than two miles off the San Diego...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
Jeff and Suzanne Farrell, along with their son Ethan, have transformed a farm originally built in 1864 into a full scale produce and angus beef farm. Sunset Farm strives off...
After earning a Bachelor’s Degree in Environmental Science and Biology from Springfield College in Massachusetts, Rob Krause moved to Rhode Island to start an oyster farm....
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Guthrie Zastrow went straight from high school to timber falling. After twelve years of chopping trees, he began fishing full-time out of a skiff with a leased hand...
Russ Blank has enjoyed a long history on the waters of Narragansett Bay and Block Island Sound. Prior to starting Rome Point Oyster Farm, he dove for quahogs in the bay. In...
Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
Leyes de Reforma is a co-op of artisan fishermen in the Central Pacific region of Baja, California. Working together, these fishermen launch small panga boats daily from the...
Emery Family Farm owned by Leigh Emery and Timothy Buckalew is located off Chestnut Street where Leigh’s grandfather started growing apples and peaches and raising turkeys...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Prior to becoming an oyster farmer, Jim Arnoux and Nick Papa began harvesting shellfish on the historic Great South Bay, the home of the original Blue Point oyster. Digging...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...
Fungi Ally strives to bring mushrooms and all their benefits to the forefront of the Pioneer Valley. By offering fresh locally grown mushrooms we hope more people can take...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Family fun 15-acre farm in Pascoag, RI. Owner Ronald Vaz and his wife Niiko Vaz have been pig farming for over 40 years they handle 125 sows on this small farm primarily...
A group of fishermen hand harvest Chocolate Clams in the shallow sand bottoms off the Pacific Coast of Baja California and in the Sea of Cortez. When it is low tide,...
Captain Jimmy Robinson is one of the youngest captains in Morehead City's commercial fleet. He has been fishing for nearly twenty years. Today, he fishes with a crew of...
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for...
Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy's boat is run by a three-man crew: himself, Steven Ford and Bill Gaedke. They land local spot...

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