Farms and Boats

Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
In 1906 Caswell and Etta Wood bought the property which consisted of a traditional farm house with all post and beam barn and wind driven well. Their only surviving child,...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
In the early 1900′s, Langwater Farm was famous for its Guernsey cows and Clydesdale horses. After that, the farm had been mowed for hay until the Ames family decided to seek...
Ortega Cruz runs a co-op of artisan fishermen located along the Pacific coast of Baja. Working together, these fishermen catch fish using traditional hand lines and low-...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
Captain Billy McIntyre owns and operates the Fishing Vessel Shady Lady, a 46-foot longliner from New York. He and his four-man crew fish for swordfish, mahi, tuna and wahoo...
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked....
Kennett Square Specialties is located in the "Mushroom Capital of the World" in Chester County, Pennsylvania. Mushroom farmers from this region produce over a...
John Barden and Hazel Dean were married in 1930 and founded Barden Family Orchard in 1931. They planted some of the first apple trees along the eastern edge of the orchard....
Officially founded in 1975 when the Town of Natick’s School Committee agreed to give the land to the Red Wing Farm project, Natick Community Organic Farm offers a wide...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Both John and Cindy West studied Aquaculture at the University of Rhode Island, learning about the raising and farming of fish and shellfish. Together, they operate the Cedar...
Better known as "Salmon Slinger" in San Diego, Captain John Ford heads to fish off of Homer, Alaska, from June through August. He's fishing 12 hours a day,...
We’re a small family owned and operated farm with locations in Aroostook County, Maine, and Central Mass. We’re dedicated to the propagation and subsistence of classic...
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Captain Cody Cowan trolls for King (Chinook) Salmon on his small vessel, the F/V Megan, which he docks in Ketchikan, the southeastern-most city in Alaska. Originally...
Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Captain Victor Carpenter started fishing as a 15-year old deckhand and became a captain by 25. Victor now owns the F/V Kate & Sean and operates it on short trips out of...
Brambly Farms was started nine years ago by Ted and Sandra O'Harte, together with their five children in Norfolk, Massachusetts. Although they've grown from a small...
The F/V Enterprise is one of two steel draggers owned by Captain Paddy McGlade and docked in Point Judith, Rhode Island. He rotates across the vessels with two other captains...
Captain Jimmy Robinson is one of the youngest captains in Morehead City's commercial fleet. He has been fishing for nearly twenty years. Today, he fishes with a crew of...
The Dismas Family Farm complements the other Dismas programs. Designed to be self-supporting, this working farm produces crops, animals, and finished wood products, as well...
Mark Phillips is the owner and captain of the F/V Illusion, a stern dragger that primarily fishes yellowtail. He is from Greenport, NY and has been fishing off the waters of...
Captain Dave Booth owns and operates his prize fishing vessel the FV Chris Ann out of Point Judith, Rhode Island. Even though his vessel is a bit smaller than most of the...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Captain Brian Loftus and his younger brother Brent Loftus are the 3rd generation of fishermen in their family. Captain Brian has been fishing out of Pt. Judith for over 30...
Captain John Cawthern grew up fishing and has mastered many aspects of fishing from fly fishing for wild trout in mountain streams to trolling for Giant Bluefin Tuna and...
Founded in 2003 by Matthew Biskup, Matthew and Danya Teitelbaum decided to farm together in 2009 and purchased 47 acres of land in 2012. Queens Greens does not use hormones...
Captain Chris Eacobellis has been fishing for 23 years. A third generation fisherman, his sea art was passed down from his grandfather, a tuna fisherman, and his father, a...
Founded in 1902, Schartner Farms is a 150 acre farm located in Exeter, Rhode Island. Schartner Farms offers a full produce department with fresh and farm grown produce as...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Prior to becoming an oyster farmer, Jim Arnoux and Nick Papa began harvesting shellfish on the historic Great South Bay, the home of the original Blue Point oyster. Digging...
Russ Blank has enjoyed a long history on the waters of Narragansett Bay and Block Island Sound. Prior to starting Rome Point Oyster Farm, he dove for quahogs in the bay. In...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Farm Store in Barre, Massachusetts, we are dedicated to preserving New England agriculture. With five generations and counting, our family has maintained our 1,000-acre...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
Thomas Trumper has been a commercial sea urchin diver for more than 40 years. He dives approximately 135 days a year, around six hours a day, spending more than 25,000 hours...
Captain Mike Brownfield has been fishing 40 years. He started fishing in high school on a boat owned by a friend's father. Now he is fishing the Oregon/Washington coast...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
Carlsbad Aquafarm is Southern California’s only shellfish aquafarm growing eco-friendly mussel, oyster, clam, abalone, scallop and culinary seaweed since 1990 in Carlsbad,...

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