Farms and Boats

The F/V Enterprise is one of two steel draggers owned by Captain Paddy McGlade and docked in Point Judith, Rhode Island. He rotates across the vessels with two other captains...
Captain Sean Roberts trolls for King (Chinook) Salmon on his vessel, the F/V Shadow. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Heifer Farm is an educational farm for the public to learn more about the sustainable agricultural practices that Heifer International supports around the world. Heifer...
Started in 2011 by Ed and Tracey Fava, Fava Family Farm seeks to bring the benefits of pastured, small-farm-raised meats to the Rhode Island community. With record amounts of...
Captain Terry Hugo trolls for King (Chinook) Salmon on his vessel, the F/V Tide Change. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city in...
Jeff and Suzanne Farrell, along with their son Ethan, have transformed a farm originally built in 1864 into a full scale produce and angus beef farm. Sunset Farm strives off...
Captain Robert Widmyer trolls for King (Chinook) salmon on his vessel, the F/V Blue Gill. He lands the fish in Ketchikan (pictured to the left), the southeastern-most city...
Brambly Farms was started nine years ago by Ted and Sandra O'Harte, together with their five children in Norfolk, Massachusetts. Although they've grown from a small...
Beriah Lewis Farm began in 1791 in Stonington, Connecticut. Ledyard Lewis is a 7th generation farmer. He raises nearly 1000 head of cattle on 750 acres of land. His Angus...
Farming Turtles, Inc. produces the finest fresh-growing organic microgreens, baby greens and mushrooms. We grow wheatgrass for humans and pets too! Our wonderful greens are...
Captain Jimmy Robinson is one of the youngest captains in Morehead City's commercial fleet. He has been fishing for nearly twenty years. Today, he fishes with a crew of...
Operated by father-daughter duo Jim and Emily Harvey, our sixth generation farm covers approximately fifty acres. It is our mission to preserve our land and legacy for future...
Captains Jack Cox and David Tucker share fishing duties on Emily’s Weigh – and then share fish with restaurants and the public from their Blue Ocean Market, a small retail...
Red Fire Farm began on a 50 acre piece of land located in southern Hampshire County on the corners of Taylor and Carver streets in Granby, MA. The land had been fallow for a...
Captain Mike Monfonte is the youngest member of this fishing family. The Monfonte family has been fishing in Pt. Judith for many generations. Captain Mike recently purchased...
Alejandro Guerrero first visited the Baja red rock crab fishing villages near Guerrero Negro (300 miles south of San Diego) in 2011. He met the local fishermen who trapped...
Captain Todd Sutton owns and operates the Sweet Misery. Captain Todd primarily takes day trips from his home dock of Newport, Rhode Island.
Captain Mike Theiler owns and operates his F/V Florence. He has been fishing for over 25 years primarily as a lobsterman. He now focuses on day boat scallops caught off Block...
Family fun 15-acre farm in Pascoag, RI. Owner Ronald Vaz and his wife Niiko Vaz have been pig farming for over 40 years they handle 125 sows on this small farm primarily...
Captain Billy McIntyre owns and operates the Fishing Vessel Shady Lady, a 46-foot longliner from New York. He and his four-man crew fish for swordfish, mahi, tuna and wahoo...
Farm Store in Barre, Massachusetts, we are dedicated to preserving New England agriculture. With five generations and counting, our family has maintained our 1,000-acre...
Located within the hills of Central Massachusetts, Ashland Farm is picturesque landscape in the small town of New Braintree. The Pollards offer a wide variety of native sweet...
Joe Goodness has a 23-foot fiberglass boat he trailers to different areas to harvest his clams - using a bull rake to dig the clams. It is hard work with no protection from...
Captain Craig Brooker has been fishing out of Santa Barbara for nearly 35 years, beginning as a tender on an abalone boat in 1973. Today he fishes primarily for sablefish (...
James is a third-generation fisherman who calls Morehead City, North Carolina home. In his mid-30s, James is one of the youngest commercial snapper grouper fishermen in...
Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic...
Captain Dave Booth owns and operates his prize fishing vessel the FV Chris Ann out of Point Judith, Rhode Island. Even though his vessel is a bit smaller than most of the...
Founded in 1912 by Jon Chandler, David Jr., Jon’s great-grandson, now operates Meadowbrook Orchards. Meadowbrook Orchards focuses on harvesting apples, but also deals with...
In the early 1900′s, Langwater Farm was famous for its Guernsey cows and Clydesdale horses. After that, the farm had been mowed for hay until the Ames family decided to seek...
Founded in 1997 by Mark and Ann Tripp, Ann and Dale Perkins now operate Mesa Farm. Mesa Farm has a wide variety of animals and offers many products such as sheep, goats,...
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for...
Captain Tony Borges has been fishing for nearly 40 years. He fishes primarily for scallops from the F/V Sao Paulo. The dragger's home port is in New Bedford,...
Captain Brent Loftus and his brother. Captain Brian Loftus of F/V Evan Christine, continue a family tradition of fishing from a home dock in Point Judith. They are the third...
Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel...
We’re a small family owned and operated farm with locations in Aroostook County, Maine, and Central Mass. We’re dedicated to the propagation and subsistence of classic...
After earning a Bachelor’s Degree in Environmental Science and Biology from Springfield College in Massachusetts, Rob Krause moved to Rhode Island to start an oyster farm....
Joey Tucker is a third-generation farmer. His father continues to work at a dairy farm in Franklin, MA. Joey raises Angus beef, Suffolk lambs and Hampshire cross pigs at...
Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy's boat is run by a three-man crew: himself, Steven Ford and Bill Gaedke. They land local spot...
Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to...
Emery Family Farm owned by Leigh Emery and Timothy Buckalew is located off Chestnut Street where Leigh’s grandfather started growing apples and peaches and raising turkeys...
Salt Water Farms is the farming affiliate of American Mussel Harvesters. Salt Water Farms is located off Aquidneck Island in the East Passage of Narragansett Bay Rhode...
Skipper and owner Chris Roebuck leads a team of deckhands in landing, shucking and washing scallops on-board the F/V Karen Elizabeth, a Point Judith, Rhode Island-based...
Co-founders Mark Reynolds and Mark Venus have partnered with Hector Gonzolez to create Maxmar (maximizing the resources from the sea), an aquaculture company based in Baja,...
A group of commercial fishermen in Tiverton, Rhode Island, handline fish from small skiffs on a daily basis. Fishermen, like Captain Richard Waltz and Captain Pat King, catch...
Captain Chris Eacobellis has been fishing for 23 years. A third generation fisherman, his sea art was passed down from his grandfather, a tuna fisherman, and his father, a...
From October to March, Captain Mark Bithell fishes the local waters off Laguna, Dana Point and San Clemente from his 28-foot vessel for lobster as well as rock and spider...
The Kitchen Garden is a 25-acre organic vegetable farm in the Pioneer Valley of Massachusetts. We grow high-quality specialty vegetables for home cooks and professional chefs.
Captain Cody Cowan trolls for King (Chinook) Salmon on his small vessel, the F/V Megan, which he docks in Ketchikan, the southeastern-most city in Alaska. Originally...

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