Home

Products

The Black Sea Bass has been described as one of the most intelligent fish in the Atlantic Ocean and are capable of producing a variety of sounds. These sounds, a mixture of grunts, scrapes, and...

Weighing from 4-25 pounds, Mon Chong have brownish black skin with translucent, pink flesh. Mon Chong, also known as "Pomfret", have large flakes with semi firm, mild and sweet meat. Mon Chong are...

The Mexican Bay Scallop (Argopecten ventricosus) is also known as the Pacific Calico Scallop, Catarina Scallop and Speckled Scallop. Shells vary from almost all white to blotched and streaked with...

The Red Octopus (Octopus rubescens) is the most common “shallow-water octopus on much of the North American West Coast and an ubiquitous benthic predator in these habitats. Its range extends from...

The "Baja Halibut" group are actually Flounders that are present in Baja California and include both the California Halibut (Paralichthys californicus, pictured to the left) and the Cortez Halibut...

White shrimp, also called Green Tails, are found off the Atlantic Coast and Gulf of Mexico, specifically from Fire Island, New York, to St. Lucie Inlet on the Atlantic Coast of Florida, and from...

Albacore tuna is a “highly migratory species” – these fish are found around the world and can travel long distances. In general, albacore tuna live in tropical and warm temperate waters in the...

The largest shrimp of the pandalid family, Spot Prawns are found along the west coast of  North America from San Diego, CA to Alaska’s Aleutian Islands. During 1999 to 2001, Spot Prawns were...

Opah are an unusual looking fish – they have round, flat, body that’s silvery gray in color. Toward the belly, the silver shades to a rose red, dotted with white spots. Its fins and mouth are red...

"Black Baldy is a type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus...The term is particularly used in Australia and New Zealand....

Red rock crabs (Cancer productus), also referred to as Pacific Stone Crabs or Baja Rock Crabs, can be found in mid-intertidal waters from Kodiak Island, Alaska to Isla San Martine, Baja California...

Chinook, a.k.a. King Salmon (Oncorhynchus tshawytscha) are the most highly prized salmon in the culinary world. They’re the largest of five species Pacific salmon and the most expensive. In North...

Sea urchins are found in the Pacific Ocean from as far north as Alaska to as far south as Baja California. They generally live in rocky-floored kelp forests, ingesting their main sources of food,...

Swordfish are found around the world in tropical, temperate, and sometimes cold waters of the Atlantic, Indian, and Pacific Oceans. Swordfish live in surface water to mid-water but feed throughout...

Scup are deep-bodied (deeper from back to belly than they are wide) and dusky brown with bright silvery reflections below and spiny fins. Adult fins are mottled with dark brown, and young scup...

The Summer flounder, or fluke, is a large, tasty flatfish with a wide mouth able to consume a variety of prey. Summer flounder move inshore in the early spring months which is where the name...

Angus are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in northeastern Scotland and are known as Aberdeen...

Farmed salmon tend to have high levels of healthy fat (omega-3s) in them, which makes them a very healthy fish to consume. Both U.S. hatchery-raised and wild-caught Pacific salmon and farmed...

Available throughout the year, Pacific Bigeye Tuna are dark blue on the back and white on the bottom. This species of tuna measures up to 6.5 feet long and is very similar to yellowfin tuna in...

Pacific cod are also known as gray cod because of their color—they’re brown or grayish with dark spots or patterns on the sides and a paler belly. You can find Pacific Cod in a variety of fresh,...

Enjoyed by notable chefs including Richard Blais, Rick Bayless and Roberto Cardazzo, chocolate clams, or almejas chocolatas, are often referred to as "Baja's seafood candy." Named for the uniform...

Sablefish, also known as Black Cod, Butterfish, Skil, Skifish, Beshow or Coalfish, might be new to you, but U.S. and Canadian fishermen have been harvesting this tasty, buttery fish since the late...

Clams are bivalve mollusks, so they have a hinged shell like mussels, oysters, and scallops. Natives of the North American Atlantic coast, hard clams have been introduced to the Gulf of Mexico....

Haddock are found on both sides of the North Atlantic. In the western North Atlantic, they’re found from Newfoundland to Cape May, New Jersey, and are most abundant on Georges Bank and in the Gulf...

Atlantic sea scallops are found in the Northwest Atlantic Ocean, from Newfoundland to Cape Hatteras, North Carolina. Adult scallops live close together in groups called “beds” on sandy or gravelly...

The California yellowtail, Seriola lalandi, is also known as amberjack, forktail, mossback, and white salmon or by its Spanish name jurel. The California yellowtail is carnivorous and feeds on a...

The American Yorkshire, a breed of domestic pig, is the American version of the Yorkshire pig (now usually known as the English Large White pig), light pink in color, with erect ears, and the most...

Wild Atlantic Striped Bass, often called striper, striped bass or even rockfish, are caught along the East Coast, mainly in Virginia and Maryland. They live along the East Coast from the St....

White eggplant is most readily distinguished by its size, coloring and flavor. Its familiar shape has curves like a bell and its coloring notably egg white with a flesh the color of cream. White...

Mortgage Lifter is a classic heirloom tomato with a terrific tale. In 1940s Logan, West Virginia, a radiator repairman crossed four of the biggest tomatoes he could find to produce this beauty....

Cherokee purple is the name of a cultivar of tomato, unusual for the deep purple/red hue of its fruit. It was one of the first of the "black" color group of tomatoes. It is also unusual in being...

The Carolina Gold tomato features a unique golden-yellow colored fruit that is low in acid and uniform ripening. This variety is very adaptable, and its strong, determinate plant produces mostly...

The Brandywine tomato is a large, pink variety that is considered an heirloom tomato. Brandywines have the distinctive characteristic of bushy foliage that resembles that of a potato plant....

On the East Coast, bluefish are found from Maine to eastern Florida. Bluefish gather together by size in schools that can cover tens of square miles of ocean, equivalent to 10,000 football fields...

Native to our entire east coast and Gulf of Mexico,the Eastern oyster has also been a big contributor to the majority of wild commercial harvests in the Chesapeake Bay and Louisiana. Oyster...

Orange Bell Peppers have a thick flesh with a sharp orange color. Orange Bell Peppers are generally used in salsa, salads, or a wide variety of cooking applications.

Slicing Cucumbers have rich, smooth, thick, dark green skin and a soft flesh. Slicing Cucumbers are easy to slice and are generally used in salads.

A dark purple skinned potato with a purple flesh, Adirondack Blue Potatoes have a distinctive, savory, nutty taste. Adirondack Blue Potatoes are generally used raw, baked, roasted, steamed, or...

Available most commonly in the summer, Orange Mint has green, oval shaped leaves that have a strong flavor and a hint of citrus. Orange Mint is generally added to salads and deserts or as...

Available year round, Red Onions are a bulb onion with a wine colored protective layer and a white ringed flesh. Red Onions can measure up to six inches in diameter and have a flavor that ranges...

High in sugar content, Red Beets have a sweet taste with a soft savory flesh. Red Beet roots have a crunchy texture that turns soft and buttery once cooked. Red Beet leaves have more of a bitter...

Pickling cucumbers are not a singular independent variety of cucumber, but rather dozens of varieties that are suited well for pickling. Any given cucumber can be pickled if harvested young and...

Red Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled textured loose leaf-lettuces with deep red burgundy stains highlighting the tips of lime green to...

Rosemary grows on a small evergreen shrub belonging to the Labiatae family that is related to mint. Its leaves look like flat pine-tree needles, deep green in color on top while silver-white on...

Cilantro is an herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their...

Pink Shrimp  is a species of caridean shrimp found in cold parts of the Atlantic and Pacific Oceans. Pink shrimp is one of the three species of penaeid shrimp harvested in the South Atlantic and...

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola...

Longfin Squid are found along the coast from Georges Bank to Cape Hatteras, rising to the surface at night to feed and spending their days along the sea floor. Squid grow rapidly and lead short...

The Jonah crab is a species of crab found on the Atlantic Coast of North America. It is closely related to the Dungeness crab of the Pacific Coast and is known for its strong claws, although it is...

The grey triggerfish is native to shallow parts of the western Atlantic from Nova Scotia to Argentina. Gray triggerfish have large incisor-like teeth and deep laterally compressed bodies covered...

The Silver Fox rabbit was created by Walter B. Garland of North Canton, Ohio in the 1920s. The Silver Fox is a multi-purpose breed, raised for both meat and fur. The breed was recognized and a...

Pages