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Swiss chard is a tall leafy green vegetable scientifically known as Beta vulgaris. Swiss chard belongs to the same family as beets and spinach and shares a similar taste profile with a...

Bahia Falsa oysters are a Pacific Oyster, rope grown in the pristine waters of Bahia Falsa in Baja California. They are deeply cupped with a distinctive briny taste and sweet finish. 

Pink Shrimp  is a species of caridean shrimp found in cold parts of the Atlantic and Pacific Oceans. Pink shrimp is one of the three species of penaeid shrimp harvested in the South Atlantic and...

Longfin Squid are found along the coast from Georges Bank to Cape Hatteras, rising to the surface at night to feed and spending their days along the sea floor. Squid grow rapidly and lead short...

Sweeter than most turnips, Gilfeather Turnips are generally white and have a mild, kale-like flavor. Gilfeather Turnips are generally eaten raw, roasted, boiled, or steamed.

The name geoduck (“gooey-duck”) comes from a Native American word meaning “dig deep.” This is fitting because geoducks are the world’s largest burrowing clam species, with a shell up to 8 inches...

The Moonstone Oyster is an East Coast oyster originally harvested in Massachusetts and Rhode Island. Moonstone Oysters are deep-cupped oysters that are briny, full-flavored, rich in taste, and...

The richly flavored Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, this mushroom can be...

Available throughout the year, Green Kohlrabi has a crisp bulb that measures up to 3 inches in diameter with a pale green skin wrapped around. Green Kohlrabi is tender, succulent, and taste...

The Atlantic Jackknife clam or Razor Clam lives in sand and mud and is found in intertidal or subtidal zones in bays. Because of its streamlined shell and strong foot, it can burrow in wet sand...

Amberjack are an offshore fish found in the western Atlantic from Nova Scotia to Brazil, including the Gulf of Mexico and the Caribbean. They are frequently found near reefs, wrecks, rocky...

Weighing from 6 to 8 ounces, Early Girl Tomatoes are one of the most popular tomatoes due to their bright red color, excellent flavor and aroma. Early Girl Tomatoes are generally used in salads or...

Red Wattle hogs are known for hardiness, foraging activity, and rapid growth rate. They produce a lean meat that has been described as flavorful and tender. The sows are excellent mothers, farrow...

Mahimahi are top predators and only have a few predators themselves. They feed in surface water during the day and eat a wide variety of species, including small pelagic fish, juvenile tuna,...

Thyme is a delicate looking herb with a penetrating fragrance.  Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch...

Available year round, Celery measures between 18 and 24 inches. Celery is most commonly used for its crunchy and juicy stalks that have a somewhat salty flavor. Celery is generally served fresh...

White Sea Bass, Atractoscion nobilis, is not technically a sea bass, but actually the largest member of the Croaker family in the Pacific Ocean (up to 5 feet and 80lbs). It feeds midway up the...

Available throughout the year, Yellow Summer Squash ranges from light to bright yellow in color. Yellow Summer Squash has a smooth cylinder shaped skin and whitish yellow flesh with a somewhat...

This round, smooth fruit with a brilliant orange uniform color weighs around 8-10 oz. It is a midseason indeterminate tomato that grows well in northern and cooler climates . It is a family...

Weighing around 10 ounces, Fabulous Tomatoes are red and large with a flavor both acidic and sweet. Fabulous Tomatoes are generally used in salads or sandwiches.

A large, slender, marine fish, it is found along the east coast of North America. The head and back of this fish are dark brown in color with a greenish tinge. The sides have a faint silvery hue...

Best used in salads, Cherry Radishes measure around 1 inch in diameter and have a round shape with a bright cherry color. Cherry Radishes have a crispy white flesh and a mild flavor.

Wahoo mainly feed on squid and fish, including frigate mackerel, butterfish, porcupine fish, and round herring. They generally compete with tuna for the same kind of food, but can feed on larger...

The standard of excellence in bicolor sweet corn for flavor, tenderness and sweetness. Sturdy, vigorous, 5 to 6 foot stalks bear ears 7 to 8 inches long filled with white and gold kernels.  

The Mountain Fresh tomato is a firm and smooth tomato that is large and red.  The tomato takes about 78 days to mature and provides an amazing flavor. It is able to grow in cool and wet conditions...

This member of the amberjack family can be found as far north as Nova Scotia, but water temps of about 63 are their sweet spot, and they can often be found in shallower water than other amberjacks...

Turnips are one of the world’s oldest cultivated vegetables and they have a rich history. They were a well-established crop in Hellenistic and Roman times and later they were known as the “...

With flower shaped, daffodil yellow caps and ivory white stems, Golden Oysters are well suited for braising, sautéing and soups.  Their aroma is fruity and milk-like pairing well with seafood,...

Available throughout the year, Daikon Radish measures between 10 and 14 inches long. Daikon Radish has a smooth white skin with a crispy white flesh and a delicate flavor. 

The Big Beef tomato is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather....

Also known as Sugar Snap Peas, Snap Peas can be eaten whole, as both the peas and pods are edible. Snap Peas are sweet and very crunchy. Snap Peas are generally eaten whole, served in salads, stir...

Available mid-season, Superior Potatoes have smooth, white skin and dry flesh. Superior Potatoes have a good taste and are generally steamed, baked, boiled, mashed, fried, or used in salads.

Dover sole is a flatfish. Both of its eyes are located on one side of its head. They have a small mouth relative to their size. Their drab coloring helps them camouflage themselves on the ocean...

Available most commonly during winter, Bronze Fennel is very similar to regular fennel. Bronze Fennel has a sweet flavor with a slight hint of citrus. Bronze Fennel is commonly used in salads,...

Available from fall to winter, Rutabaga measures around 4 inches in diameter and has purple roots with a light yellow skin and flesh. Rutabaga's flesh is crisp and sweet, but turns soft when...

Available year round, Cauliflower has a crumbly, textured stem with either a white, green, or purple color. Cauliflower has a mild, cabbage-like taste and is completely edible. Cauliflower can be...

Mortgage Lifter is a classic heirloom tomato with a terrific tale. In 1940s Logan, West Virginia, a radiator repairman crossed four of the biggest tomatoes he could find to produce this beauty....

The soft, yet sweet savory flavor of sage along with its wonderful health-promoting properties is held in such high esteem that the International Herb Association awarded sage the title of "Herb...

Originally harvested in Rhode Island, East Beach Blonde Oysters have 32-35 parts per thousand salinity. East Beach Blond Oysters have a crisp brine with a buttery, sweet finish.

Available in the winter, Red Russian Kale has dark red stems with flat leaves that have a dark green color and red veins. Red Russian Kale has a mild flavor that is slightly sweet, which makes it...

The Jonah crab is a species of crab found on the Atlantic Coast of North America. It is closely related to the Dungeness crab of the Pacific Coast and is known for its strong claws, although it is...

Brown shrimp is one of the three species of penaeid shrimp harvested in the South Atlantic and Gulf of Mexico. Fisheries for brown, pink, and white shrimp are some of the most valuable fisheries...

Available in the summer, Purple Beans taste almost identical to green beans. Purple Beans are crisp and succulent and are generally steamed, boiled, stir-fried, or baked.

Available from late fall through spring; Gold Beets have one of the highest sugar contents of any vegetable. Gold Beets have a smooth and rich flavor with a hint of earthiness. Unlike Red Beets,...

 The Rock Cornish game hen is a cross between the Cornish Game and Plymouth or White Rock chicken breeds. It is also called a Cornish game hen, a Cornish hen, poussin or simply Rock Cornish....

Seasonal Wild Variety - Fruiting in July, August and September in locales where snow falls each winter (later in the fall in warmer climes), these mushrooms can be difficult to locate, as their...

Temptation tolerates cold soil. This variety has demonstrated the potential for high yields and serves as the standard for early to mid-season bi-colors with great husk cover and tip fill....

A heart-shaped tomato, Orange Oxheart Tomatoes weigh around a pound and have an orange-yellow color with a great aroma. Orange Oxheart Tomatoes are very meaty and have few seeds, which makes them...

California scorpionfish or sculpin (Scorpaena guttata) are a “relatively heavy-bodied species, with strong head and fin spines, ranging in color from red to brown, often with purple blotches and...

Available in the late summer and early fall, Concord Grapes have a dark purple skin with a succulent, sweet, and tart inside flavor. Concord Grapes contain large seeds and are most commonly used...

Rosemary grows on a small evergreen shrub belonging to the Labiatae family that is related to mint. Its leaves look like flat pine-tree needles, deep green in color on top while silver-white on...

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