Mon Chong

Mon Chong


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Weighing from 4-25 pounds, Mon Chong have brownish black skin with translucent, pink flesh. Mon Chong, also known as "Pomfret", have large flakes with semi firm, mild and sweet meat. Mon Chong are generally grilled, seared, baked, broiled, sautéed, or used as sushi.
Learn more at Hawaii Seafood

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2017-09-12

Mon Chong from F/V Anthony G being served at Current at Coronado Island Marriott Resort in Coronado, CA. Read more

2017-08-08

Mon Chong from F/V Anthony G being served at Current at Coronado Island Marriott Resort in Coronado, CA. Read more

2017-04-28

Mon Chong from F/V Kraken being served at Current at Coronado Island Marriott Resort in Coronado, CA. Read more

2016-03-23

Mon Chong from F/V Zephyr being served at Mitch's Seafood in San Diego, CA. Read more

2016-02-16

Mon Chong from F/V Kraken being served at Sapori in Coronado, CA. Read more

2016-02-06

Mon Chong from F/V Anthony G being served at Ironside Fish & Oyster in San Diego, CA. Read more

2015-12-31

Mon Chong from F/V Anthony G being served at Ironside Fish & Oyster in San Diego, CA. Read more

2015-11-05

Mon Chong from F/V Kraken being served at Sapori in Coronado, CA. Read more

2015-09-25

Mon Chong from F/V Zephyr being served at South Park Brewing Company in San Diego, CA. Read more

2015-07-14

Mon Chong from F/V Anthony G being served at Ironside Fish & Oyster in San Diego, CA. Read more

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