Products

Blue mussels range in size from 2 to 4 inches at maturity, although some can grow up to 8 inches depending on food availability and age. The shell is almost tear-drop shaped and has concentric lines...
One of the most popular sweet potatoes, Beauregard Sweet Potatoes have a moist, savory, dark orange flesh with a reddish purple inside.
Available throughout the year, Spaghetti Squash has a large, oval, yellow shape with a string like flesh. Spaghetti Squash has a subtle, moist and nutty flavor.
Mortgage Lifter is a classic heirloom tomato with a terrific tale. In 1940s Logan, West Virginia, a radiator repairman crossed four of the biggest tomatoes he could find to produce this beauty....
Muscovy ducks are brownish-black in coloration, with iridescent green and purple dorsal plumage and white wing patches. The legs and feet are grayish-black and the iris is yellowish-brown. Males and...
Purple Haze Carrots have a sweet flavor with a tender yet snappy crunch. The 10-12 inch purple-skinned roots have vivid orange centers, which make quite an eye sensation when sliced on a relish tray...
Honeycrisp apples set themselves apart from other apples with their texture and juiciness, created by the large cells that explode with juice in your mouth...Honeycrisp apple trees were derived from...
Turnips are one of the world’s oldest cultivated vegetables and they have a rich history. They were a well-established crop in Hellenistic and Roman times and later they were known as the “vegetable...
The soft, yet sweet savory flavor of sage along with its wonderful health-promoting properties is held in such high esteem that the International Herb Association awarded sage the title of "Herb of...
Petrale sole is a right-eyed flounder (both eyes are on its right side), with an oval to round body. Its eyed side is uniform light to dark brown, and its blind side is white, sometimes with pink...
The standard of excellence in bicolor sweet corn for flavor, tenderness and sweetness. Sturdy, vigorous, 5 to 6 foot stalks bear ears 7 to 8 inches long filled with white and gold kernels.  
Dover sole is a flatfish. Both of its eyes are located on one side of its head. They have a small mouth relative to their size. Their drab coloring helps them camouflage themselves on the ocean floor...
The name geoduck (“gooey-duck”) comes from a Native American word meaning “dig deep.” This is fitting because geoducks are the world’s largest burrowing clam species, with a shell up to 8 inches and...
The Brandywine tomato is a large, pink variety that is considered an heirloom tomato. Brandywines have the distinctive characteristic of bushy foliage that resembles that of a potato plant. Because...
White shrimp, also called Green Tails, are found off the Atlantic Coast and Gulf of Mexico, specifically from Fire Island, New York, to St. Lucie Inlet on the Atlantic Coast of Florida, and from the...
The Red Octopus (Octopus rubescens) is the most common “shallow-water octopus on much of the North American West Coast and an ubiquitous benthic predator in these habitats. Its range extends from the...
Pacific cod are also known as gray cod because of their color—they’re brown or grayish with dark spots or patterns on the sides and a paler belly. You can find Pacific Cod in a variety of fresh,...
The Jonah crab is a species of crab found on the Atlantic Coast of North America. It is closely related to the Dungeness crab of the Pacific Coast and is known for its strong claws, although it is...
The Gloucestershire Old Spots is a historic pig breed known for its distinctive white coat with black spots. The breed’s maternal skills enable it to raise large litters of piglets on pasture.The GOS...
The Carolina Gold tomato features a unique golden-yellow colored fruit that is low in acid and uniform ripening. This variety is very adaptable, and its strong, determinate plant produces mostly...
Cherokee purple is the name of a cultivar of tomato, unusual for the deep purple/red hue of its fruit. It was one of the first of the "black" color group of tomatoes. It is also unusual in being...
Blue butt pigs are a cross between a Hampshire pig and either a Yorkshire or a Chester White pig. These pigs are white in color with gray or bluish bottoms. This type of pig makes up the bulk of our...
Haddock are found on both sides of the North Atlantic. In the western North Atlantic, they’re found from Newfoundland to Cape May, New Jersey, and are most abundant on Georges Bank and in the Gulf of...
Yellowfin tuna are found in tropical and subtropical oceans around the world. They’re highly migratory, capable of swimming across an entire ocean (and across international borders). The United...
White eggplant is most readily distinguished by its size, coloring and flavor. Its familiar shape has curves like a bell and its coloring notably egg white with a flesh the color of cream. White...
Orange Bell Peppers have a thick flesh with a sharp orange color. Orange Bell Peppers are generally used in salsa, salads, or a wide variety of cooking applications.
Slicing Cucumbers have rich, smooth, thick, dark green skin and a soft flesh. Slicing Cucumbers are easy to slice and are generally used in salads.
A dark purple skinned potato with a purple flesh, Adirondack Blue Potatoes have a distinctive, savory, nutty taste. Adirondack Blue Potatoes are generally used raw, baked, roasted, steamed, or boiled.
Available most commonly in the summer, Orange Mint has green, oval shaped leaves that have a strong flavor and a hint of citrus. Orange Mint is generally added to salads and deserts or as decoration...
Available year round, Red Onions are a bulb onion with a wine colored protective layer and a white ringed flesh. Red Onions can measure up to six inches in diameter and have a flavor that ranges from...
High in sugar content, Red Beets have a sweet taste with a soft savory flesh. Red Beet roots have a crunchy texture that turns soft and buttery once cooked. Red Beet leaves have more of a bitter and...
Pickling cucumbers are not a singular independent variety of cucumber, but rather dozens of varieties that are suited well for pickling. Any given cucumber can be pickled if harvested young and crisp...
Red Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled textured loose leaf-lettuces with deep red burgundy stains highlighting the tips of lime green to sea...
Rosemary grows on a small evergreen shrub belonging to the Labiatae family that is related to mint. Its leaves look like flat pine-tree needles, deep green in color on top while silver-white on their...
Cilantro is an herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their...
Pink Shrimp  is a species of caridean shrimp found in cold parts of the Atlantic and Pacific Oceans. Pink shrimp is one of the three species of penaeid shrimp harvested in the South Atlantic and Gulf...
There are nearly 300 different species of genadiers. They have a large, round head, big eyes, a sharp snout and a long, scaly tail. Giant Grenadier, Pacific Grenadier and Shoulder Spot Grenadier are...
 The Black Snook, Centropomus nigrescens, whose common Spanish name is Robalo Negro and/or Robalo Redondo, is a member of the Snook or Centropomidae Family which are known as “robalos” in Mexico. The...
Chinook, a.k.a. King Salmon (Oncorhynchus tshawytscha) are the most highly prized salmon in the culinary world. They’re the largest of five species Pacific salmon and the most expensive. In North...
The American Yorkshire, a breed of domestic pig, is the American version of the Yorkshire pig (now usually known as the English Large White pig), light pink in color, with erect ears, and the most...
The escolar, Lepidocybium flavobrunneum, is found in deep (200–885 m) tropical and temperate waters around the world. It is also known as snake mackerel and walu walu (Hawaiian, also seen written...
The Pacific Tilefish or Ocean Whitefish (Caulolatilus princeps) is a species of tilefish native to the eastern Pacific Ocean where it commonly occurs from central California to Peru as well as the...
Coho salmon are found throughout the North Pacific Ocean and in most coastal streams and rivers from Alaska to central California and from Russia to Japan. In North America, they're most abundant in...
Measuring around 4 to 6 inches long, Zephyr Squash has a light yellow color with green ends. Zephyr Squash has a firm texture and a great, nutty flavor, which makes them great in a wide variety of...
Weighing up to 2 pounds and measuring around 6 inches wide, Walla Walla Onions have a globe shaped bulb with a white flesh. Walla Walla Onions have a mild, sweeter than most flavor that makes them...
Different from red russian kale, White Russian Kale ahs white leaves and green veins. White Russian Kale is tender and very sweet, and is generally used raw, in soups, or in a wide variety of other...
Augusta Potatoes have a smooth, yellow skin with a meaty, gold flesh. Augusta Potatoes have a great flavor, which makes them great for a wide variety of applications.
Available mid-season, Superior Potatoes have smooth, white skin and dry flesh. Superior Potatoes have a good taste and are generally steamed, baked, boiled, mashed, fried, or used in salads.
Weighing around one ounce, Sun Gold Tomatoes have a bright orange color and a very sweet flavor. Sun Gold Tomatoes are very popular and are generally used in salads or eaten alone.
Available in the late winter and early spring, Siberian Kale has hard, white stems with big, flat leaves. Siberian Kale is tender and has a delicate texture, which makes it similar in application to...
Available in the winter, Red Russian Kale has dark red stems with flat leaves that have a dark green color and red veins. Red Russian Kale has a mild flavor that is slightly sweet, which makes it...

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