Products

Cuppa Joe is a synergistic bicolor with great quality and extremely high yield potential. It has good cold soil tolerance and produces well filled, large 8-8.5" ears with 14-16 rows of yellow and...
Available throughout the year, Tomatillos typically measure around 2 inches in diameter and have a gelatinous texture. Tomatillos have a sweet and spicy flesh with a hint of citrus and are generally...
Available from fall to winter, Rutabaga measures around 4 inches in diameter and has purple roots with a light yellow skin and flesh. Rutabaga's flesh is crisp and sweet, but turns soft when cooked.
Available from fall to winter, Sweet Dumpling Squash measures around 4 inches in diameter with a white, smooth textured skin. Sweet Dumpling Squash has a tender, orange flesh with a sweet flavor.
Available throughout the year, Yellow Summer Squash ranges from light to bright yellow in color. Yellow Summer Squash has a smooth cylinder shaped skin and whitish yellow flesh with a somewhat sweet...
Available in the fall and winter, Buttercup Squash has a hard green shell with a dense yellow-orange flesh. Buttercup Squash has a sweet and mild flavor and is generally roasted, baked, or used in...
Available from fall to early winter, Acorn Squash has a dark green skin and acorn shape that measures between 5 and 8 inches long. Acorn Squash has a sweet and mild, orange flesh with a slightly dry...
Available from late fall to winter, Watermelon Radishes have a thin, creamy white stem with green leaves. Watermelon Radishes have a white, tender, succulent, and crispy flesh with a pink outline and...
Available throughout the year, Daikon Radish measures between 10 and 14 inches long. Daikon Radish has a smooth white skin with a crispy white flesh and a delicate flavor. 
Available throughout the year, Green Kohlrabi has a crisp bulb that measures up to 3 inches in diameter with a pale green skin wrapped around. Green Kohlrabi is tender, succulent, and taste similar...
Sweeter than most turnips, Gilfeather Turnips are generally white and have a mild, kale-like flavor. Gilfeather Turnips are generally eaten raw, roasted, boiled, or steamed.
Similar in appearance to a regular pumpkin, Pumpkin Squash has a light orange flesh with a somewhat sweet and nutty flavor.
Available in the winter, Delicata Squash has an oblong shape and measures between 5 to 6 inches long. Delicata Squash has a creamy, yellow green color with a sweet and rich flavor.
Available in the fall, Carnival Squash is a very popular squash that can be orange, green, and yellow in color. Carnival Squash is slightly dry and firm with a rich, sweet buttery taste.
A small and stubby potato, Banana Fingerling Potatoes have a moist, yellow skin and flesh. Banana Fingerling Potatoes typically measure around 2.5 inches long and have a savory, buttery taste. Banana...
A commonly known pepper, Jalapeño Peppers are usually dark green but can turn red when allowed to ripen. Jalapeño Peppers range from 2 to 3.5 inches long and are very hot. 
Cayenne Peppers can be red or yellow and have a very hot, strong and sharp flavor. While Cayenne Peppers are not the hottest peppers, they are generally used to flavor a variety of dishes.
Temptation tolerates cold soil. This variety has demonstrated the potential for high yields and serves as the standard for early to mid-season bi-colors with great husk cover and tip fill. Beautiful...
New variety of 'Triple Sweet' sweet corn with outstanding eating quality. Ears average 8" in length and are filled to the tip with exceptionally sweet bicolor kernels. As a main season variety, the...
Available from fall to early winter, Butternut Squash is one of the most popular winter squash. Butternut Squash has a bell shape with golden yellow flesh and a soft creamy flavor. Butternut Squash...
Available only during the spring, Fiddlehead Ferns are known for their unique look and taste. Fiddlehead Ferns have a succulent, jelly-like flesh, crunchy texture, and a grassy, mild flavor....
Available year round, Celery measures between 18 and 24 inches. Celery is most commonly used for its crunchy and juicy stalks that have a somewhat salty flavor. Celery is generally served fresh but...
Available year round, Cauliflower has a crumbly, textured stem with either a white, green, or purple color. Cauliflower has a mild, cabbage-like taste and is completely edible. Cauliflower can be...
Available year round, Red Cabbage is tightly wrapped in violet colored leaves. Red Cabbage has a bold, peppery flavor with chewy leaves. Red Cabbage can be cooked a variety of different ways or eaten...
Available year round, Brussels Sprouts are tightly compacted leaves that form into heads with a diameter ranging between 1 and 2 inches. Brussels Sprouts have an earthy, bitter sweet flavor.
Available year round, Broccoli is a very popular vegetable, known for its crisp stalk, green color, and tree-like form. Broccoli is generally eaten raw, steamed, sautéed, or roasted.
Available most commonly during the summer, Yellow Beans are long and vary from light to deep yellow in color. Yellow Beans have soft pods with tender seeds and have a sweet and nutty flavor.
Smaller than most Watermelon, Sugar Baby Watermelon has as dark green shell with a bright red flesh. Sugar Baby Watermelon is full of nutrients and is very sweet. 
Available in the late summer and early fall, Concord Grapes have a dark purple skin with a succulent, sweet, and tart inside flavor. Concord Grapes contain large seeds and are most commonly used to...
Available year round, Cantaloupe is one of the most popular melons, due to its juicy, sweet, orange inside. Cantaloupe has a green skin with a dense and sticky inside. Cantaloupe is best suited in...
Available most commonly during the summer, Blueberries are sweet and tart. Blueberries can be used in a wide variety of dishes.
Available most commonly in the spring, Lovage has a stalk that can measure between 3 and 4 feet, with dark green leaves. Lovage is a great substitute for celery, as the stalks have a similar taste...
Available most commonly during winter, Bronze Fennel is very similar to regular fennel. Bronze Fennel has a sweet flavor with a slight hint of citrus. Bronze Fennel is commonly used in salads, spread...
A flower generally found in the spring and summer, Borage Flowers are purple and star shaped with stems covered in white hairs. Borage Flowers have a mild cucumber flavor and are commonly used in...
Available year round, Parsnips have a root that measures up to 12 inches long with a 3 inch diameter. Parsnips have a smooth skin with a sweet flavor and white flesh. Parsnips are commonly used in...
Available year round, Yellow Onions have one of the strongest flavors of all onions. Yellow Onions have an edible bulb with a copper colored layer and white succulent flesh.
Available year round, Leeks have edible stems that measure between 6 and 10 inches. Leeks have dark green leaves and a crunchy, earthy, mild onion flavor. Leeks can be used as a substitution to...
High in omega-3 fatty acids, Purslane grows like a weed and has succulent, crisp, chewy leaves with a mild lemon flavor. Purslane tastes very similar to spinach and is generally steamed, stir-fried,...
Dandelion greens are the most nutritious leafy vegetable that you can buy. Foraged greens are the first spring vegetable, they come on even earlier than asparagus, and they make a great spring tonic...
Available from late fall through spring; Gold Beets have one of the highest sugar contents of any vegetable. Gold Beets have a smooth and rich flavor with a hint of earthiness. Unlike Red Beets, Gold...
Orginally attached as the leaves of the pea plant, Pea Tendrils have a strong and healthy flavor, similar to spinach. Pea Tendrils are rich in nutrients and are an excellent substitution for other...
Unlike Sugar Snap Peas, Snow Peas are flat with barely visible seeds. Snow Peas usually measure around 3 inches long, with a light green color and smooth but firm skin. Snow Peas can be boiled,...
Also known as Sugar Snap Peas, Snap Peas can be eaten whole, as both the peas and pods are edible. Snap Peas are sweet and very crunchy. Snap Peas are generally eaten whole, served in salads, stir-...
Primarily used for its stalks, Rhubarb is commonly stewed with sugar or used in a wide variety of desserts. Rhubarb stalks can measure up to 2 feet long, and is commonly eaten as a fruit, due to its...
One of the most popular berry fruit in the world, Strawberries are at the peak of their season at the end of spring and beginning of summer. Strawberries can vary in size, shape, and color, where the...
Available year-round, Carrots can measure between two inches and three feet. Carrots have a unique taste, a combination of sweet, fruity and bitter flavors. Carrots can be used raw in dishes such as...
Shaped like Green Cabbages, Savoy Cabbages have deep green and crinkled leaves. Savoy Cabbages have a mild flavor and tender leaves that can be thinly sliced in soups, stir-fries, and a wide variety...
Ranging from many shapes and sizes, Green Cabbage comes in compact heads of waxy, tightly wrapped leaves that range from red, gree, and white in color. Generally ranging between 1 and 9 pounds, Green...
One of the most nutritious lettuces, Red Romaine Lettuces have fairly large, moderately firm heads and thick leaves. Red Romaine Lettuces have a strong taste and crisp texture that makes it perfect...
Unlike other red lettuces, Red Oak Leaf Lettuce maintains its mild flavor throughout the year. Red oak Leaf Lettuce has almost a golden shine, round oaky shape and large lobes.
Honey is a thick, sweet liquid made by bees from flower nectar. In general, darker honey yields a stronger flavor. Honey is generally used as a spread, a sweetener and flavoring addition, and also in...

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