Products

Easy to cultivate and measuring from 12 to 20 inches, Onion Chives are perfect for dishes that need a mild, onion-like flavor. Onion chives are commonly used in recipes for fish, potatoes, soups, and...
Measuring up to 10 inches long, Garlic Chives have dark green, soft, grass like leaves that have a sharply strong taste and aroma. Garlic Chives can either be used in fresh or cooked dishes, which...
Around for thousands of years, Dill can measure up to 3 feet, but usually ranges between 16 and 24 inches. Dill is marketed in both fresh and dried forms, where fresh dill quickly loses its flavor if...
Originally harvested in Rhode Island, East Beach Blonde Oysters have 32-35 parts per thousand salinity. East Beach Blond Oysters have a crisp brine with a buttery, sweet finish.
Originally harvested in Rhode Island, Wild Goose Oysters have a salinity of 32-35 parts per thousand. Wild Goose Oysters have a strong brine taste with a creamy Umami finish.
The Moonstone Oyster is an East Coast oyster originally harvested in Massachusetts and Rhode Island. Moonstone Oysters are deep-cupped oysters that are briny, full-flavored, rich in taste, and...
Escarole is a variety of endive, and part of the Cichorium family.  This leaf vegetable has pale green leaves that are broad and slightly curved.  Escarole is great in salads, or can be...
Dungeness crab is a Pacific crab that continues to gain popularity due to its excellent taste and versatility in the kitchen. These crabs have light reddish-brown shells on their back, and a white to...
Carlsbad Luna Oysters are a variety of the Pacific Oyster (Crassostrea gigas) also known as Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Carlsbad Luna Oysters are...
Red Little Gem lettuce, or Red Gem for short, forms a compact rosette of semi-savored leaves with vibrant bordeaux-red stained coloring against a lime green base. Its brilliant color may be the...
Green Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled loose leaf lettuces with colors varying from lime green to sea green in the outer leaves to pea green...
Atlantic Halibut's flesh offers a medium fat content - is snow-white and firm - has a flaky texture and a mild, sweet taste. Atlantic Halibut is known to have a slightly stronger flavor than its...
Bright, glossy, green and blocky-shaped, bell peppers generally have three to four lobes. Their color is essentially a reflection of the fruits immaturity. Firm, juicy and thick-fleshed, the Green...
Although referred to as a vegetable, the pepper is actually a fruit. With a glossy, red-colored, firm skin, the Red bell pepper is the common mature sweet pepper named for its bell-like shape. Inside...
Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but they are at their very best from August...
The medium-green leaves are unusually thick and crisp, so the head is sturdy and holds well. The large, well-packed heart has excellent butterhead quality.
'Little Gem' is a classic, very popular compact cos variety, with dense, upright heads of leaves with an excellent, sweet flavour and crisp texture. Perfect for salads and sandwiches.
One of four main catergories of lettuce the large, fancy, bright red heads make a stunning presentation. Suitable for spring, summer, and fall crops. Better heat tolerance and brighter red color than...
Frisee is a member of the endive/chicory family with finely curled leaves and a slightly bitter flavor. It is extremely popular in France, and truly one of the most elegant of the salad vegetables....
Rhode Island Reds are probably the best egg layers of the dual purpose breeds. Reds handle marginal diets and poor housing conditions better than other breeds and still continue to produce eggs. They...
This is one of the most famous and all time popular breeds of truly American chickens. Developed in the early part of this century in the state of the same name, they have maintained their reputation...
Royale Kumamoto Oysters are a variety of the Kumamoto Oyster (Crassostrea Sikamea), a native of the Ariake Bay in the Kumamoto Prefecture on the southern Japanese island of Kyushu. It is one the most...
The Mexican Bay Scallop (Argopecten ventricosus) is also known as the Pacific Calico Scallop, Catarina Scallop and Speckled Scallop. Shells vary from almost all white to blotched and streaked with...
The Greenbar Snapper or Striped Pago (Hoplopagrus guentherii) is usually found in reef caves or amoung crevices of tumbled boulders. It fishes for small schooling fish and crustaceans at night. It's...
Blue Point Oysters are a renowned Eastern Oyster, prized for a distinctive, salty flavor and meaty texture. Excitement over Bluepoints “in New York City began in the early 1800s after delicious,...
Bahia Falsa oysters are a Pacific Oyster, rope grown in the pristine waters of Bahia Falsa in Baja California. They are deeply cupped with a distinctive briny taste and sweet finish. 
The Mano de Leon or “Lion’ Paw” scallop (Nodipecten subnodosus) is a giant, prized deep water mollusk that provides a firm, meaty scallop with a creamy rich flavor. It was named the Lion’s Paw by the...
Cabrilla or Leopard Groupers (Mycteroperca rosacea) have small, reddish-brown spots over its silver skin, giving it a leopard-like appearance. It also has dark 'mustache' over its upper jaw - and...
The California Sheephead, Semicossyphus pulcher, whose common Spanish name is Vieja Californiana, is the largest member of the Wrasse or Labridae Family, known collectively as “doncellas”, “señoritas...
The Italian Goliath Beefsteak tomato is a flavorful and meaty tomato that takes 76 days to mature.  The tomato is firm and weighs about 8 oz. Throughout its growth, the Italian Goliath Beefsteak...
The Goliath Beefsteak tomato is light red and only has a few seeds. It is a large tomato that is globe-shaped and weighs around 8-10 ounces.  It is the perfect tomato for salads and sandwiches.
Geronimo Beefsteak tomatoes are pretty tomatoes that are nearly blemish free and have an excellent taste. It takes about 80 days for the tomato to mature.  Geronimo is firm and very large, averaging...
The Big Beef tomato is borne on vigorous, indeterminate vines from summer until frost. Compared to other beefsteak types, Big Beef is early and will set fruit reliably even in cool, wet weather. The...
The Mega Bite beefsteak tomato has a rich red color and is very large given the size of its plant.  It grows best in the Summer and the Fall, and takes about 1-2 years to mature.  
The Mountain Fresh tomato is a firm and smooth tomato that is large and red.  The tomato takes about 78 days to mature and provides an amazing flavor. It is able to grow in cool and wet conditions as...
The Early Choice Hybrid tomato matures very early and weighs about 4 ounces. The tomato is produced with excellent disease resistance, and takes about 70 days to mature.  The Early Choice Hybrid has...
The German Johnson Heirloom Tomato is a potato leaf variety of tomato plant with an indeterminate growing habit.  It produces large, round, Beefsteak shaped fruit with bright red skin.  The ripe...
Thyme is a delicate looking herb with a penetrating fragrance.  Thyme leaves are curled, elliptically shaped and very small, measuring about one-eighth of an inch long and one-sixteenth of an inch...
Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. Compared...
Tarragon is an herb with narrow, pointed, gray-green leaves and a distinctive anise or licorice flavor. Only the leaves are edible. Tarragon is excellent with seafood, fruits, poultry, eggs and most...
Swiss chard is a tall leafy green vegetable scientifically known as Beta vulgaris. Swiss chard belongs to the same family as beets and spinach and shares a similar taste profile with a...
Spring garlic, also known as green garlic, is young garlic which is harvested before the cloves have begun to mature. The resulting vegetable...
Calorie for calorie, leafy green vegetables like spinach with its delicate texture and jade green color provide more nutrients than any other food. Although spinach is available throughout the year,...
Spearmint herb or garden mint or common mint has long been reputed for its characteristic aroma it imparts to the recipes it added to. The least pungent and subtle among the species of mint family,...
Dandelion greens belong to one of the largest plant families – the Sunflower – which include more than 22,000 species, including daisies and thistles. The first reference of dandelions being used as...
Although radishes come in a tremendous diversity of sizes, shapes and colors, they all belong to a single subspecies of the mustard family. Radishes are sometimes boiled, steamed or sautéed, but...
Although radishes come in a tremendous diversity of sizes, shapes and colors, they all belong to a single subspecies of the mustard family. Radishes are sometimes boiled, steamed or sautéed, but...
Basil is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods, and has become one of the most recognizable herbs. It has round leaves that are...
Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild...
Known as one of the world's most popular herb, Parsely is high in nutrition and can be found year round. Parsley has a slightly peppery, delicious, and vibrant taste. Fresh pasley is preferred over...
Grown throughout many different regions of the world, Oregano has a warm, balsamic and aromatic flavor that makes it easily paired with Mediterranean and Mexican Cuisines. Fresh Oregano has a fresh,...

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