Recent Deliveries with T&T ID: LineItem-140337

2016-07-26

Nautilus Oysters from Ostricola Nautilus being served at Sabuku Sushi in San Diego, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
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Sabuku Sushi is all about a passion for making the freshest and finest traditional Sushi one can imagine, but then adding a uniquely American twist, by mixing in selections such as Filet Mignon, Mesquite Grilled Chicken, and Hickory Smoked Bacon... yes Bacon! Our menu is entirely devoted to offering you nothing but the freshest and most unique sushi creations, so whether you just want a couple pieces of sashimi or one of our most creative inside out rolls, you'll know that we're ser...