Recent Deliveries with T&T ID: LineItem-158523

2016-09-17

Nautilus Oysters from Ostricola Nautilus being served at Half Door Brewing in San Diego, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
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Half Door Brewing Co is a "pub" in the traditional Irish countryside sense of the word – a place where beer is made and served fresh. At one time in the recent past, every hamlet on the Emerald Isle had its own pub, its own brewer, and its own unique brew. HDBC was built to celebrate this tradition, with the next generation of our family at the helm, right here in the Capital of Craft– San Diego, California. A half door is a familiar sight in Ireland, flanking the front of farmhouse...