Recent Deliveries with T&T ID: LineItem-211383

  Product

King (Chinook) Salmon - Farmed

In today’s culinary world it can be very difficult for consumers to know whether or not their salmon is wild or farmed.  Because there are so many different varieties of salmon on the market, the details can be very confusing. Mark Bittman of the New York Times gives us the short version on the differences of purchasing salmon: “If it’s wild, it’s not Atlantic. If it’s Atlantic, it’s not wild. If it’s Pacific … you gotta know your fishmonger. Never a bad idea anyway.” (See link below for more)  Learn more about the farms raising the King Salmon by clicking the “Recent Delivery” links below.
  Producer
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Mt. Cook Alpine Salmon is located in the MacKenzie Basin, on the eastern side of the Southern Alps in the South Island of New Zealand. The farm is close to the town of Twizel and situated at an altitude of 600 meters. The Mt. Cook Alpine Salmon farms are located in hydro-canals used for power generation. These continually flowing canals are fed directly from mountain lakes fed in turn by glaciers and alpine rain. Dan is one of the company's long-serving employees, having started farming Kin...
  Restaurant
T&T Member Restaurant
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Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness. Local flavors abound at Current. Our Chef focuses on fresh, organic and farm raised menu items and features. For a low fat lunch option try the Grilled Shrimp and fresh mozzarella with red and yellow tomatoes, mixed greens, balsamic dressing and a splash of sweet chili sauce. The Ancho Cabbage Chic...