Recent Deliveries with T&T ID: LineItem-221847

2017-03-16

Nautilus Oysters from Ostricola Nautilus being served at Ironside Fish & Oyster in San Diego, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
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Newly opened Ironside Fish & Oyster "aims to reintroduce a rich oyster culture to San Diego, a known seaport city born from the local fishing industry that once existed as the tuna capital of the US. At the epicenter of Ironside's $1.8 million build out is an impressive raw bar that is one of three open-air culinary hubs, offering guests a daily changing menu of bivalves, oyster flights, crudos, crab claws, seafood platters, house made mignonettes, and more." (FSR Magazine, 20...