Recent Deliveries with T&T ID: LineItem-234113

2017-04-17

Nautilus Oysters from Ostricola Nautilus being served at Cusp Dining & Drinks at Hotel La Jolla in La Jolla, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
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Welcome to Cusp Dining & Drinks, La Jolla's newest spot to sip, dine, and relax. Whether joining coworkers for happy hour, an intimate date for two or a celebratory get-together with friends and family, Cusp will delight you. Friendly, innovative, and with a vibe that is oh-so-now, Cusp Dining & Drinks, with its stunning views of the Pacific Ocean, fresh coastal Mediterranean cuisine, and tasty craft cocktails, will charm you. Recharge after a day of shopping or unwind after w...