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Salmon (Atlantic) - Farmed from Bakkafrost being served at Real Bar and Bistro in Solana Beach, CA.


Salmon (Atlantic) - Farmed

Farmed salmon tend to have high levels of healthy fat (omega-3s) in them, which makes them a very healthy fish to consume. Both U.S. hatchery-raised and wild-caught Pacific salmon and farmed Atlantic salmon are sustainable options for consumers to purchase.Salmon hatcheries are important for supplying juvenile fish for both stock enhancement and commercial farms. Many hatcheries use captive broodstock, but wild broodstock are also used, especially for stock enhancement purposes.Farmed salmon come from commercial hatcheries.
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Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of Scotland. Bakkafrost offers a wide range of healthy and nutritious salmon products from its own facilities. The abundance of nature and the cool and steady sea temperature of the North Atlantic provide perfect conditions for salmon. The Bakkafrost business was established in 1968 by the brothers Jakobsen and its first processing...
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Real Bar & Bistro will entice your palate and rouse your senses. We source only the finest ingredients and incorporate the freshest seasonal local produce available. We are focused on serving our guests a creative and eclectic choice of meals in an ambiance that evokes a bygone café society where family and friends gather for stimulating conversation and good times. Our offering of savory authentic wood fired and artisan pizzas, intriguing salads and premium hamburgers will awaken your ap...