Recent Deliveries with T&T ID: LineItem-236828

2017-04-24

Yellowtail Hiramasa / Amberjack (Farmed) from Baja Seas being served at The Pearl Hotel in San Diego, CA.

  Product

Yellowtail Hiramasa / Amberjack (Farmed)

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola quniqueradita). The original stock currently being farmed by Baja Seas was bred from fingerlings produced at Hubbs-Sea World Research Institute – renowned for developing methods of raising high-value marine fin fish species and sustainable ocean practices.
  Producer
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Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its innovation in aquaculture technology, harmony with the environment and social responsibility.
  Restaurant
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EAT at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Jaison Burke calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. Check out our Hot Happenings for additional special culinary events. Together, the spirited foo...