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Nautilus Oysters from Ostricola Nautilus being served at Cowboy Star in San Diego, CA.


Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
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Cowboy Star’s full-service butcher shop provides a wide variety of the best quality products available to San Diegans looking for a truly fresh and unique approach to buying meat. The walk-in retail space‚ adjoining the restaurant‚ is the source for the signature meat served in the restaurant.