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Nautilus Oysters from Ostricola Nautilus being served at Catamaran Atoll Restaurant in San Diego, CA.


Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
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The Catamaran Resort Hotel’s Atoll Restaurant has won numerous awards include the San Diego Convention & Visitor’s Bureau Finest Academy of Hospitality Sciences in 1998 and the San Diego Magazine’s people Choice Award for “Best Sunday Brunch” in San Diego in 1998, 1999 and 2006. Enjoy traditional favorites for any meal — the Continental Breakfast is always favorite — or perhaps some more inventive plates like the Eggplant Portobello Mushroom Sandwich at lunch or the Kurobuta Pork Tenderloin...