Recent Deliveries with T&T ID: LineItem-280255

2017-08-12

Nautilus Oysters from Ostricola Nautilus being served at Current at Coronado Island Marriott Resort in Coronado, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
T&T Member Restaurant
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Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness. Local flavors abound at Current. Our Chef focuses on fresh, organic and farm raised menu items and features. For a low fat lunch option try the Grilled Shrimp and fresh mozzarella with red and yellow tomatoes, mixed greens, balsamic dressing and a splash of sweet chili sauce. The Ancho Cabbage Chic...