Recent Deliveries with T&T ID: LineItem-295154

2017-09-21

Yellowtail Hiramasa / Amberjack (Farmed) from Baja Seas being served at Florent Restaurant and Lounge in San Diego, CA.

  Product

Yellowtail Hiramasa / Amberjack (Farmed)

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola quniqueradita). The original stock currently being farmed by Baja Seas was bred from fingerlings produced at Hubbs-Sea World Research Institute – renowned for developing methods of raising high-value marine fin fish species and sustainable ocean practices.
  Producer
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Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its innovation in aquaculture technology, harmony with the environment and social responsibility.
  Restaurant
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FLORENT, with its name derived from the historical architecture style of the original Old City Hall building, along with paying homage to the year the building was established, 1874. The split level venue celebrates San Diego’s immense culinary and nightlife scene with a creative & whimsical collaboration by celebrity Chef Richard Sweeney and long-time entrepreneurs David Schiffman, Mark Huber and Scott Sanders, along with General Manager Jared Vallon. The space reflects an approachable e...