Recent Deliveries with T&T ID: LineItem-305839

2017-10-21

Mahi-Mahi from F/V Kraken being served at Cusp Dining & Drinks at Hotel La Jolla in La Jolla, CA.

  Product

Mahi-Mahi

Mahimahi are top predators and only have a few predators themselves. They feed in surface water during the day and eat a wide variety of species, including small pelagic fish, juvenile tuna, billfish, jacks, and pompano, and pelagic larvae of nearshore, bottom-living species. They also eat invertebrates such as cephalopods (octopus, squid, etc.), mysids (small, shrimp-like creatures), and jellyfish. Large tuna, rough-toothed dolphin, marlin, sailfish, and swordfish feed on mahimahi, particularly juveniles.
  Producer
fishermen image
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for other captains. By 18 he had become the proud owner of his first boat. Now based in San Diego, and the owner of his fourth boat, the F/V Kraken, Captain Clint fishes for bigeye tuna, opah, swordfish, mahi-mahi, wahoo and monchong (pomfret) in the waters between California and Hawaii. He shares fishing responsibilities with...
  Restaurant
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Welcome to Cusp Dining & Drinks, La Jolla's newest spot to sip, dine, and relax. Whether joining coworkers for happy hour, an intimate date for two or a celebratory get-together with friends and family, Cusp will delight you. Friendly, innovative, and with a vibe that is oh-so-now, Cusp Dining & Drinks, with its stunning views of the Pacific Ocean, fresh coastal Mediterranean cuisine, and tasty craft cocktails, will charm you. Recharge after a day of shopping or unwind after w...