Recent Deliveries with T&T ID: LineItem-320546

2017-11-29

Salmon (Atlantic) - Farmed from Bakkafrost being served at L'Auberge Del Mar in Del Mar, CA.

  Product

Salmon (Atlantic) - Farmed

Farmed salmon tend to have high levels of healthy fat (omega-3s) in them, which makes them a very healthy fish to consume. Both U.S. hatchery-raised and wild-caught Pacific salmon and farmed Atlantic salmon are sustainable options for consumers to purchase.Salmon hatcheries are important for supplying juvenile fish for both stock enhancement and commercial farms. Many hatcheries use captive broodstock, but wild broodstock are also used, especially for stock enhancement purposes.Farmed salmon come from commercial hatcheries.
  Producer
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Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of Scotland. Bakkafrost offers a wide range of healthy and nutritious salmon products from its own facilities. The abundance of nature and the cool and steady sea temperature of the North Atlantic provide perfect conditions for salmon. The Bakkafrost business was established in 1968 by the brothers Jakobsen and its first processing...
  Restaurant
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L'Auberge Del Mar offers local, organic produce, and sustainable seafood along with an award-winning restaurant, Kitchen 1540.