Recent Deliveries with T&T ID: LineItem-323276

2017-12-06

Yellowtail Hiramasa / Amberjack (Farmed) from Baja Seas being served at The Marine Room in La Jolla, CA.

  Product

Yellowtail Hiramasa / Amberjack (Farmed)

The buttery texture and bright, mild flavor of this yellowtail is similar to Hawaiian kampachi (Seriola rivoliana), and provides a slightly less fatty alternative to Japanese hamachi (Seriola quniqueradita). The original stock currently being farmed by Baja Seas was bred from fingerlings produced at Hubbs-Sea World Research Institute – renowned for developing methods of raising high-value marine fin fish species and sustainable ocean practices.
  Producer
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Baja Seas is the first complete cycle Yellowtail (Seriola lalandi) farm in the Americas. Its vision is to be a global leader in marine aquaculture. Respected for its innovation in aquaculture technology, harmony with the environment and social responsibility.
  Restaurant
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For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pou...