Recent Deliveries with T&T ID: LineItem-323258

2017-12-06

Salmon (Atlantic) - Farmed from Bakkafrost being served at Nine-Ten in San Diego, CA.

  Product

Salmon (Atlantic) - Farmed

Farmed salmon tend to have high levels of healthy fat (omega-3s) in them, which makes them a very healthy fish to consume. Both U.S. hatchery-raised and wild-caught Pacific salmon and farmed Atlantic salmon are sustainable options for consumers to purchase.Salmon hatcheries are important for supplying juvenile fish for both stock enhancement and commercial farms. Many hatcheries use captive broodstock, but wild broodstock are also used, especially for stock enhancement purposes.Farmed salmon come from commercial hatcheries.
  Producer
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Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of Scotland. Bakkafrost offers a wide range of healthy and nutritious salmon products from its own facilities. The abundance of nature and the cool and steady sea temperature of the North Atlantic provide perfect conditions for salmon. The Bakkafrost business was established in 1968 by the brothers Jakobsen and its first processing...
  Restaurant
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An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb and Pastry Chef Rachel King, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street. Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmer...