Recent Deliveries

T&T Member Restaurant
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Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness. Local flavors abound at Current. Our Chef focuses on fresh, organic and farm raised menu items and features. For a low fat lunch option try the Grilled Shrimp and fresh mozzarella with red and yellow tomatoes, mixed greens, balsamic dressing and a splash of sweet chili sauce. The Ancho Cabbage Chic...
2017-10-27

Opah landed in San Diego, CA by F/V Kraken
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2017-10-27

Opah landed in San Diego, CA by F/V Kraken
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2017-10-24

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas
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2017-10-23

Mon Chong landed in San Diego, CA by F/V Kraken
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2017-10-23

Mon Chong landed in San Diego, CA by F/V Kraken
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2017-10-23

Mon Chong landed in San Diego, CA by F/V Kraken
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2017-10-23

Mon Chong landed in San Diego, CA by F/V Kraken
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2017-10-23

Opah landed in San Diego, CA by F/V Kraken
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2017-10-20

Opah landed in San Diego, CA by F/V Anthony G
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2017-10-20

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas
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2017-09-12

Mon Chong landed in San Diego, CA by F/V Anthony G
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2017-09-02

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas
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2017-08-19

Opah landed in San Diego, CA by F/V Kraken
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2017-08-17

Opah landed in San Diego, CA by F/V Kraken
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2017-08-15

Opah landed in San Diego, CA by F/V Anthony G
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2017-08-14

Opah landed in San Diego, CA by F/V Anthony G
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2017-08-12

Opah landed in San Diego, CA by F/V Anthony G
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2017-08-12

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus
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2017-08-08

Mon Chong landed in San Diego, CA by F/V Anthony G
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2017-07-28

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus
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