Recent Deliveries with T&T ID: T-23693

2015-04-17

Mahi-Mahi from F/V Kraken being served at Q'ero in Encinitas, CA.

  Product

Mahi-Mahi

Mahimahi are top predators and only have a few predators themselves. They feed in surface water during the day and eat a wide variety of species, including small pelagic fish, juvenile tuna, billfish, jacks, and pompano, and pelagic larvae of nearshore, bottom-living species. They also eat invertebrates such as cephalopods (octopus, squid, etc.), mysids (small, shrimp-like creatures), and jellyfish. Large tuna, rough-toothed dolphin, marlin, sailfish, and swordfish feed on mahimahi, particularly juveniles.
  Producer
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A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for other captains. By 18 he had become the proud owner of his first boat. Now based in San Diego, and the owner of his fourth boat, the F/V Kraken, Captain Clint fishes for bigeye tuna, opah, swordfish, mahi-mahi, wahoo and monchong (pomfret) in the waters between California and Hawaii. He shares fishing responsibilities with...
  Restaurant
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Q’ero is a restaurant of great integrity, committed to the craft of cooking and the pleasures of dining. Consistent with the “Slow Food Movement”, Q’ero continues in its quest committed to tradition, great taste, and cooking as an artisan craft that brings communities together in various ways. The enticing aromas that surround you, as you step into the intimate dining room of Q'ero, instantly transport you to the picanterias that you stumble upon while walking the quaint streets of Cusco. L...