Recent Deliveries with T&T ID: T-26939

2015-07-14

Mon Chong from F/V Anthony G being served at Ironside Fish & Oyster in San Diego, CA.

  Product

Mon Chong

Weighing from 4-25 pounds, Mon Chong have brownish black skin with translucent, pink flesh. Mon Chong, also known as "Pomfret", have large flakes with semi firm, mild and sweet meat. Mon Chong are generally grilled, seared, baked, broiled, sautéed, or used as sushi.
  Producer
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Captain Peter Grillo has been fishing for tuna, opah, swordfish, monchong, mahi-mahi and wahoo with longline and troll methods for nearly 20 years – from the North Atlantic to western and southern Pacific. He recently purchased the fishing vessel Ao Shibi Go and renamed it the Anthony G.
  Restaurant
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Newly opened Ironside Fish & Oyster "aims to reintroduce a rich oyster culture to San Diego, a known seaport city born from the local fishing industry that once existed as the tuna capital of the US. At the epicenter of Ironside's $1.8 million build out is an impressive raw bar that is one of three open-air culinary hubs, offering guests a daily changing menu of bivalves, oyster flights, crudos, crab claws, seafood platters, house made mignonettes, and more." (FSR Magazine, 20...