Recent Deliveries with T&T ID: TT092520158

2015-09-25

Mon Chong from F/V Zephyr being served at South Park Brewing Company in San Diego, CA.

  Product

Mon Chong

Weighing from 4-25 pounds, Mon Chong have brownish black skin with translucent, pink flesh. Mon Chong, also known as "Pomfret", have large flakes with semi firm, mild and sweet meat. Mon Chong are generally grilled, seared, baked, broiled, sautéed, or used as sushi.
  Producer
fishermen image
Captain John Hall began fishing in 1948 at the tender age of 4. His mother still has a photo of him with his first catch: a 9lb white seabass. With that, he was hooked. However Captain John didn’t begin fishing commercially until 1976. Prior to riding the high seas full time, he earned two master degrees and a PhD in Marine Biology and dreamt of becoming a professor. After a few years teaching at the University of California San Diego, Captain John learned that the politically-charged academic w...
  Restaurant
restaurant image
The latest venture from Scot Blair, proprietor of Hamiltons Tavern and Monkey Paw Brewing Company, South Park Brewing Company brings honest fish and thoughtfully crafted beer to San Diego's famous 30th St. corridor. The majority of our fish comes fresh from Catalina Offshore and is prepared to your liking, with many beers on offer for pairing. Whether one of our house brews from award-winning brewer Cosimo Sorrentino or one of our many rotating guest taps you're sure to find something...