Recent Deliveries with T&T ID: TT102020156

2015-10-20

Salmon (Atlantic) - Farmed from Bakkafrost being served at Half Door Brewing in San Diego, CA.

  Product

Salmon (Atlantic) - Farmed

Farmed salmon tend to have high levels of healthy fat (omega-3s) in them, which makes them a very healthy fish to consume. Both U.S. hatchery-raised and wild-caught Pacific salmon and farmed Atlantic salmon are sustainable options for consumers to purchase.Salmon hatcheries are important for supplying juvenile fish for both stock enhancement and commercial farms. Many hatcheries use captive broodstock, but wild broodstock are also used, especially for stock enhancement purposes.Farmed salmon come from commercial hatcheries.
  Producer
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Bakkafrost is the leading producer of top quality salmon from the Faroe Islands, which are located in pristine waters in the middle of the North Atlantic Ocean, north of Scotland. Bakkafrost offers a wide range of healthy and nutritious salmon products from its own facilities. The abundance of nature and the cool and steady sea temperature of the North Atlantic provide perfect conditions for salmon. The Bakkafrost business was established in 1968 by the brothers Jakobsen and its first processing...
  Restaurant
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Half Door Brewing Co is a "pub" in the traditional Irish countryside sense of the word – a place where beer is made and served fresh. At one time in the recent past, every hamlet on the Emerald Isle had its own pub, its own brewer, and its own unique brew. HDBC was built to celebrate this tradition, with the next generation of our family at the helm, right here in the Capital of Craft– San Diego, California. A half door is a familiar sight in Ireland, flanking the front of farmhouse...