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Mon Chong from F/V Kraken being served at Sapori in Coronado, CA.


Mon Chong

Weighing from 4-25 pounds, Mon Chong have brownish black skin with translucent, pink flesh. Mon Chong, also known as "Pomfret", have large flakes with semi firm, mild and sweet meat. Mon Chong are generally grilled, seared, baked, broiled, sautéed, or used as sushi.
fishermen image
A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking a job as a deckhand. By 17 he was running boats for other captains. By 18 he had become the proud owner of his first boat. Now based in San Diego, and the owner of his fourth boat, the F/V Kraken, Captain Clint fishes for bigeye tuna, opah, swordfish, mahi-mahi, wahoo and monchong (pomfret) in the waters between California and Hawaii. He shares fishing responsibilities with...
restaurant image
Laura and Raffaele Petrazzuolo took a 28-year journey around the world en route to Coronado. They met at Hotel Le Grand on the isle of Jersey in the English Channel. Laura, an Englishwoman of Irish heritage, was a trained chef, pastry chef, and chocolatier. (Would she consider her amazing walnut-date caramel tart a confection or a pastry?) Raffaele, from Italy, waited tables. They married and immigrated to Sydney, Australia, where they operated several Italian restaurants until they fell in love...