Recent Deliveries with T&T ID: LineItem-102437

2016-04-11

Nautilus Oysters from Ostricola Nautilus being served at Nine-Ten in San Diego, CA.

  Product

Nautilus Oysters

The Nautilus Oyster is a version of the Pacific Oyster (Crassostrea gigas), also known by its common names Japanese oyster, Miagi oyster, immigrant oyster, and giant Pacific oyster.  The Nautilus Oysters are farmed in San Quintín, a coastal town on the west coast of Baja California that is well known for its seafood farming. The farm itself is located at the Bahia San Quintin lagoon complex where proximity to intertidal water, and the variety of micro algae in it, gives the Nautilus Oysters their own special clean-tasting, full-bodied flavor.
  Producer
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Ostricola Nautilus Oyster Farm is a third-generation family-owned enterprise founded in 1976 and is one of the first farms to export Pacific Oysters (Crassostrea gigas) to the U.S. market. The farm is owned and operated by Vicente Guerrero.
  Restaurant
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An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb and Pastry Chef Rachel King, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street. Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmer...