Restaurants

T&T Member Restaurant
Current at Coronado Island Marriott Resort
Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness. Local flavors abound at Current. Our Chef focuses on fresh, organic and farm raised menu items and features. For a low fat lunch option try the Grilled Shrimp and fresh mozzarella with red and yellow tomatoes, mixed greens, balsamic dressing and a splash of sweet chili sauce. The Ancho Cabbage Chicken Breast temps at dinner time with tomatillo-chorizo, chili beans and quick sautéed spinach. Dine alfresco on the patio and take in the panoramic views of beautiful San Diego Bay and the abundant California sunshine and afternoon breeze. Located in the Coronado Island Marriott Resort, Current serves innovative menus for breakfast, lunch and dinner.

Our Recent Deliveries

2017-12-13

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-12-01

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-12-01

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-12-01

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-12-01

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-12-01

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2017-11-30

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas Read more

2017-10-27

Opah landed in San Diego, CA by F/V Kraken Read more

2017-10-27

Opah landed in San Diego, CA by F/V Kraken Read more

2017-10-24

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas Read more

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