Restaurants

Dolce Pane & Vino
16081 San Dieguito Road
Rancho Santa Fe, CA 92091
United States
Ph :
858-454-4244

Dolce Pane e Vino arrived on the scene in Rancho Santa Fe two years ago with a delicious recipe for creating a cozy neighborhood hot spot. Along they way we’ve become the go-to place for regulars to unwind for cocktails, deal-making, and friendly gatherings for wine tasting and some serious wood-fired cuisine.The inspiration behind Dolce is to provide high quality with ease in all we do. From our fine wines and full bar, fabulous small dishes and entrees, exquisite meats and cheeses, to our artisan furnishings, our sweet and knowledgeable team strives to provide the ultimate dining and wine experience in a warm and whimsical environment.

Our Recent Deliveries

2017-11-18

King (Chinook) Salmon - Farmed harvested in New Zealand by Mt. Cook Alpine Salmon Read more

2017-10-19

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas Read more

2016-10-20

Red Rock Crab landed in Magdalena Bay, Baja California by Guerrero Negro Rock Crab Fishermen Read more

2016-07-27

Swordfish (Pacific) landed in San Diego, CA by F/V Anthony G Read more

2016-07-20

Sablefish landed in Santa Barbara, CA by F/V Kayla B Read more

2016-07-19

Red Rock Crab landed in Magdalena Bay, Baja California by Guerrero Negro Rock Crab Fishermen Read more

2016-07-13

White Sea Bass landed in Santa Rosalita, Baja California by Cooperativo Ortega Cruz Read more

2016-05-16

Red Rock Crab landed in Magdalena Bay, Baja California by Guerrero Negro Rock Crab Fishermen Read more

2016-05-05

Yellowtail Hiramasa / Amberjack (Farmed) harvested in Magdalena Bay, Baja California by Baja Seas Read more

2016-05-02

Opah landed in San Diego, CA by F/V Zephyr Read more

View All

Our Approach

Dolce is proud to welcome new executive chef, Anthony Ventura. Expect to see a creative surge from this food savvy 22-year-old who was hooked on cooking early in life, and has quickly risen in the culinary world. Chef Tony has a sense of purpose for finding the best of local flavors— check in often to catch his new daily lunch and dinner inspirations.