Restaurants

Ocean Pacific Grille
531 F St.
San Diego, CA 92101
United States
Ph :
619-578-2828

Who is Ocean Pacific Grille? A couple friends united over their passion for great food, craft cocktails and creating memorable experiences from the heart. With a history steeped in the art of fine dining and creative culinary concepts, each member brings exceptional talents and perspectives to the restaurant, thus creating the ultimate in dining and fresh seafood cuisine. The uniqueness of the brand is fueled by a dedication to fresh local ingredients and community. Ocean Pacific Grille features fresh seafood prepared using the bold flavors of the Pacific Rim, wrapped in a Filipino state of mind. This dynamic approach has allowed Ocean Pacific Grille to blaze a new trail in fresh seafood cuisine. Being hailed as the leader in Filipino Fusion, they have effectively raised the standard in Pacific Rim cuisine. Ocean Pacific Grille is a restaurant known for its attention to detail and culinary expertise. They’re dedicated to the local farmers, fisherman and brewers. Featuring local businesses allows Ocean Pacific Grille to create a cutting edge menu that can adapt to the changing seasons. Having strong relationships with the community allows Ocean Pacific Grille to connect on a personal level and give the guest the very best in dining and fresh seafood cuisine. Ocean Pacific Grille’s journey has been a labor of love long before its opening. Beginning in early 2014 Charles Andres and Brian Norris began carefully planning the road map that would lead to Ocean Pacific Grille. Led by their passions, Charles & Brian contributed not only their time & talents, but also their own blood, sweat & tears. This is showcased best in the bar area where the team hand built all the tables, replaced the bar top, added TVs, fans and more. The result is an exciting new bar featuring some of San Diego’s best cuisine, signature cocktails and local craft beers. The dining room features an intimate, yet fun atmosphere highlighted by the Chef’s counter where you can dine on the expo line and be a part of the excitement from the exhibition kitchen.

Our Recent Deliveries

2016-06-28

Opah landed in San Diego, CA by F/V Kraken Read more

2016-06-04

Baja Halibut (Cortez Halibut or California Flounder) landed in Santa Rosalita, Baja California by Cooperativo Ortega Cruz Read more

2016-05-27

Baja Halibut (Cortez Halibut or California Flounder) landed in Santa Rosalita, Baja California by Cooperativo Ortega Cruz Read more

2016-05-21

Opah landed in San Diego, CA by F/V Anthony G Read more

2016-04-21

Mahi-Mahi landed in San Diego, CA by F/V Kraken Read more

2016-03-12

Baja Halibut (Cortez Halibut or California Flounder) landed in Unknown by Cooperativo Ortega Cruz Read more

2016-02-17

Mahi-Mahi landed in San Diego, CA by F/V Zephyr Read more

2016-02-05

Nautilus Oysters harvested in San Quintin, Baja California by Ostricola Nautilus Read more

2016-01-14

Mahi-Mahi landed in San Diego, CA by F/V Kraken Read more

2016-01-14

Opah landed in San Diego, CA by F/V Kraken Read more

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