Restaurants

The Pearl Hotel
1410 Rosecrans St
San Diego, CA 92106
United States
Ph :
619-226-6100
EAT at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Jaison Burke calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. Check out our Hot Happenings for additional special culinary events. Together, the spirited food and the mood in the dining room fuel an energetic and urbane atmosphere. EAT at The Pearl also features an intimate bar area to relax alone or await dining companions. Friendly and knowledgeable bar staff serves expertly-selected wines and beers, along with signature cocktails to prime your palate for our kitchen’s winning preparations. And don’t forget: After dinner or drinks, a great evening at EAT at The Pearl can easily put you in Play & Stay mode, allowing us the pleasure of serving you further.

Our Recent Deliveries

2017-10-12

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-10-03

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-09-29

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-09-29

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-09-21

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-09-14

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-09-07

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-08-23

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-08-18

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

2017-08-10

Salmon (Atlantic) - Farmed harvested in Faroe Islands by Bakkafrost Read more

View All