Restaurants

When Don and Arlene Coulon opened the Belgian Lion Restaurant so many years ago, it shaped the food culture in San Diego and made a mark in Ocean Beach. Don and Arlene’s...
Welcome to Cusp Dining & Drinks, La Jolla's newest spot to sip, dine, and relax. Whether joining coworkers for happy hour, an intimate date for two or a celebratory...
T&T Member Restaurant
Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect...
We only use the finest, locally farmed, organic ingredients, and all meals are made fresh to order.
Saltbox is all about local flavor, from the farm fresh ingredients that go into the menu, to the people who come through our door. This is where comfort food is allowed to...
Cowboy Star’s full-service butcher shop provides a wide variety of the best quality products available to San Diegans looking for a truly fresh and unique approach to buying...
L'Auberge Del Mar offers local, organic produce, and sustainable seafood along with an award-winning restaurant, Kitchen 1540.
We are three proprietresses and friends who enjoy well-paired food and drink. We work with local farmers to bring you simple and delicious fare. We seek out small and...
Renowned as San Diego’s original power spot for lunch or dinner, the Grant Grill is the city’s ultimate San Diego restaurant choice for unparalleled cuisine and sumptuous...
FLORENT, with its name derived from the historical architecture style of the original Old City Hall building, along with paying homage to the year the building was...
LOCAL, NATURAL FOOD. STRAIGHT FROM THE SOURCE. Starlite San Diego offers hand-made cuisine that utilizes the year-round abundant produce available in our temperate climate....
EAT at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Jaison Burke calls upon his background in a...
Real Bar & Bistro will entice your palate and rouse your senses. We source only the finest ingredients and incorporate the freshest seasonal local produce available. We...
Taking inspiration from the cafes of Europe, Tartine opened in the Autumn of 2001. Tartine has become a focal point for excellent cuisine in a casual and inviting atmosphere...
Originally built in the shape if a T-bone steak in the late 40’s, it was the home of Tyler’s steak house, the floor, ceiling and kitchen hood are all still original! The...
Our vision is simple: to serve cocktails made with only the freshest ingredients, meticulously crafted for your good timery. And food that kind of blows your mind. Admittedly...
Newly opened Ironside Fish & Oyster "aims to reintroduce a rich oyster culture to San Diego, a known seaport city born from the local fishing industry that once...
Spacious gathering spot on Cornado Island that offers patio seating, plus casual eats & cocktails in a brick open interior.
The Lodge presents two distinctive San Diego dining options: A.R. Valentien and The Grill. A.R. Valentien is our top-rated signature restaurant featuring a magnificent...
Sabuku Sushi is all about a passion for making the freshest and finest traditional Sushi one can imagine, but then adding a uniquely American twist, by mixing in selections...
Old world charm, to the table from the farm. Serving only the finest farm-fresh dishes, the Bellows puts the simple back in old-world cooking. World-class flatbreads, entreés...
Dolce Pane e Vino arrived on the scene in Rancho Santa Fe two years ago with a delicious recipe for creating a cozy neighborhood hot spot. Along they way we’ve become the go-...
The Catamaran Resort Hotel’s Atoll Restaurant has won numerous awards include the San Diego Convention & Visitor’s Bureau Finest Academy of Hospitality Sciences in 1998...
Bernardo Heights Country Club's attractive, totally refurbished Mediterranean style clubhouse is the perfect retreat for members to enjoy a magnificent lunch or...
At MARKET Restaurant + Bar, Chef/Proprietor Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily. The food is complemented with casual,...
Normal Heights, one of San Diego’s older neighborhoods, was nothing more than an empty field populated with Rabbits. NH was originally developed in 1906 and led by the Normal...
Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon apetito! -...
Half Door Brewing Co is a "pub" in the traditional Irish countryside sense of the word – a place where beer is made and served fresh. At one time in the recent past...
Don Chido (translation: “Mr. Cool”) serves San Diego’s best Mexican cuisine in the heart of the Gaslamp Quarter. Our menu showcases regionally influenced, handcrafted Mexican...
We’ve been gung-ho about the international Slow Food movement since 2000, well before our original restaurant, Stone Brewing World Bistro & Gardens – Escondido, opened in...
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef...
The latest venture from Scot Blair, proprietor of Hamiltons Tavern and Monkey Paw Brewing Company, South Park Brewing Company brings honest fish and thoughtfully crafted beer...
Known for its great service and fine dining, Intertwined Bistro and Wine Bar offers a wide variety of decadent food in rich and comforting surroundings. Intertwined Bistro...
Union Kitchen & Tap boasts three separate dining areas, all of which share a propensity for reclaimed wood accents and modern furnishings. For folks who are strolling by...
Welcome! to The Flying Pig Pub & Kitchen We are dedicated to bringing you quality, ingredient driven food in a pleasant environment. Our farm-to-table restaurant...
Terra Restaurant was in Hillcrest from May 1998 to April 2011. We have since moved to the East College District of San Diego to bring farm to table dining to the east county...
Who is Ocean Pacific Grille? A couple friends united over their passion for great food, craft cocktails and creating memorable experiences from the heart. With a...
Our Story My love of Mexican food began in 1994 when John Sedlar, one of the godfathers of Mexican food in the U.S., called asking for help opening Abiquiu, named after his...
“Delicious food, simply prepared, served in a relaxed California coastal style.” That’s how our Chef Pascal Vignau describes Chandler’s, the signature restaurant of the...
Our passion is to serve the best cuisine and provide the most exciting dining experience at both our Chico and Solana Beach locations. Every employee will make the commitment...
We feature local and organic produce and seafood sourced through Catalina Offshore Products and prepared fresh at Ritual Kitchen.
Chez Loma’s chef and partner Alejandro Martinez, loves the delights of simple traditional cooking while using the freshest ingredients: braised meats that fall of the bone,...
With roots unique to generations of Mexican families that have maintained their culinary heritage, Bracero Cocina de Raiz is born. All are welcome here, to one of San Diego’s...
Mitch's Seafood is casual waterfront dining at its best. Located on San Diego Bay, in the historic fishing neighborhood of Point Loma, we offer excellent locally caught...
CHEF BRIAN MALARKEY’S HERRINGBONE ISN’T JUST A RESTAURANT, IT’S AN EXPERIENCE. Welcome to Herringbone, where lounge style tunes fill the air and the kitchen serves up...
Entrenched in the heart of La Jolla’s admired Bird Rock seaside community, Beaumont’s is a central meeting spot for locals to gather for fabulous food, hand-made cocktails,...
At Fish 101 we are serious about really good seafood, wine and beer; life’s simple pleasures! We hope you feel the same way. What you’ll find at Fish 101 is our...
IT ALL STARTED WITH A BIG BANG! Welcome to the center of the sushi universe, where a delicious adventure begins: Journey into a mixture of tastes and styles. Our sushi...
Oz and Joanna’s dream is called Cueva Bar and it can be found in the quaint neighborhood of University Heights. The menu is a compilation of multi-cultural dishes inspired by...
Martinis Above Fourth | Table + Stage offers the finest American Cuisine with an eclectic menu focused on highlighting seasonal flavors and showcasing the culinary craft of...
When restaurateur Scott Harris decided to open his latest restaurant concept, he and the team of chefs from Francesca’s Restaurants did their research. Although already...

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